Team Leader- Food & Beverage

Park Hyatt Aviara; Calangute; On-site; INR 350,000 - 700,000; Full time

Job summary

Hyatt Hotels Corporation is seeking an individual to assist with the efficient running of the department in Goa, adhering to Hyatt International's corporate strategies and brand standards. You will help meet guest, employee, and owner expectations in a fast-paced hospitality setting.

Ideal candidates have a hospitality or tourism management background, with at least 2 years of hotel operations experience, and solid problem-solving, administrative and interpersonal skills.

Qualifications

• Ideally with a relevant degree or diploma in Hospitality or Tourism management.
• Minimum 2 years work experience hotel operations.
• Good problem solving, administrative and interpersonal skills are a must.

Responsibilities

• You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.

Skills

Hospitality knowledge

Interpersonal skills

Education

Diploma in Hospitality/Tourism

Job description

Close Inclusive Collection Job Postings Notification

"Our leaders have always encouraged us to try new approaches and learn by experimentation. The biggest learning through this was that persistence and calculated risks, pay off."

You will be responsibleto assist with theefficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations.

Qualifications

Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience hotel operations. Good problem solving, administrative and interpersonal skills are a must.

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