Assistant Director of Food & Beverage

Hyatt Hotels Corporation; Panaji; On-site; INR 1,200,000 - 2,100,000; Full time

Job summary

Hyatt Hotels Corporation in Goa, India seeks an experienced Assistant Director of Food & Beverage to lead the department, overseeing all outlets and banquets and driving profitability while upholding Hyatt's brand standards and corporate strategies. The role combines operations leadership with guest-experience excellence and strategic oversight.

The position requires strong leadership, interpersonal skills, and a track record in hotel F&B management, with experience in banqueting considered an

Qualifications

• Ideally a university degree or diploma in Hospitality or Tourism management.
• Minimum 2 years work experience as Assistant Director of F&B, or Senior Restaurant Manager in larger operation.
• Good operational, administrative and interpersonal skills; banqueting experience is an asset.

Responsibilities

• Assist to function as the Assistant Business Manager and Assistant Marketing Specialist for the F&B Department, ensuring outlets and banquets operate profitably and in line with hotel standards.
• Ensure efficient running of the department in line with Hyatt International's corporate strategies and brand standards, while meeting guest and owner expectations.

Skills

Interpersonal skills

Operational management

Administrative abilities

Hospitality knowledge

Education

Bachelor's or Diploma in Hospitality/Tourism management

Job description

"Our leaders have always encouraged us to try new approaches and learn by experimentation. The biggest learning through this was that persistence and calculated risks, pay off."\

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Assistant Director of Food & Beverage is responsible to function as the Assistant Business Manager and Assistant Marketing Specialist for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable.

Qualifications

Ideally with a university degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience as Assistant Director of F&B, or Senior Restaurant Manager in larger operation. Good operational, administrative and interpersonal skills are a must, and banqueting experience an asset.

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