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Sous Chef
Job summary
A busy Thai restaurant is seeking experienced candidates who are passionate about food and have 3-4 years of experience in fast-paced environments. The role involves training staff in food preparation, maintaining hygiene standards, and implementing HACCP. Candidates must be flexible with hours and possess a Level 5 qualification or equivalent. Salary is €34,000 annually for a 39-hour work week.
Qualifications
- 3-4 years of experience in a busy, fast-paced Thai food restaurant.
- Flexibility around working days/hours.
Responsibilities
- Train and instruct cooks and workers in food preparation procedures.
- Maintain high standards of quality control, hygiene, and health and safety.
- Implement HACCP scheme and necessary paperwork.
Skills
Education
CAMILE, Unit 10, Parkway Retail Park, Limerick, Co. Limerick, V94 C4E0
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In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
About the Restaurant: Hidden Valley Restaurant Limited T/A Camile Thai is a busy Thai Restaurant located in Limerick. Specialising in contemporary, healthy Thai food.
Description of the Employment: Train and instruct cooks and workers in proper food preparation procedures. Maintaining high standards of quality control, hygiene and health and safety. Implementing HACCP scheme and necessary paperwork done. Responsible for ordering of all ingredients from suppliers.
No. of Hours Per Week - 39 hours per week. Annual Remuneration - €34,000.00. Location of Employment - Camile Thai Restaurant, Parkway Retail Park, Dublin Road, Limerick. Offer of Employment Made By - Hidden Valley Restaurant Limited T/A Camile Thai on behalf of Michael Hughes (Director). No. of Positions – 2.
Candidates will be passionate about food with 3-4 years of experience in busy, fast-paced Thai food restaurant. Flexibility around working days/hours.
Interested and eligible candidates shall forward your CV to Michael Hughes at: limerick@camile.ie
- Sector: accommodation and food service activities
- Experienced [Non-Managerial]
Essential:
- Minimum Experienced Required (Years): 3
- Minimum Qualification: Level 5 (incl Leaving Certificate/ Leaving Certificate Applied/ Leaving Certificate Vocational Programme) OR 3-4 years Experience in busy Thai food restaurant
Desirable:
- Ability Skills: Communications, Customer Service
- Competency Skills: Decision Making, Priority Planning
- Competency Skills: HACCP
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.
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