Cantonese Chef de Partie — Menu Craft & Mentoring

WE LOVE DUCK LIMITED; Dublin; On-site; EUR 34,000; Full time

Job summary

A popular restaurant in Dublin is seeking a Chef de Partie specializing in Cantonese cuisine. The role involves menu preparation, managing kitchen supplies, and training junior chefs while ensuring health and cleanliness standards. Applicants should have a chef qualification in Asian Food and at least 2 years of experience. This is a permanent position with an annual salary of €34,000 and requires a commitment of 38 hours per week.

Qualifications

• At least 2 years experience in Asian Food.
• Ability to train and supervise junior chefs.
• Knowledge of health codes and cleanliness standards.

Responsibilities

• Prepare menus in collaboration with the Head Chef.
• Stock and manage ingredients for all cooking stations.
• Ensure compliance with health codes and cleanliness standards.

Skills

Cantonese cuisine expertise

Kitchen operations management

Team collaboration

Education

Chef qualification in Asian Food

Job description

A popular restaurant in Dublin is seeking a Chef de Partie specializing in Cantonese cuisine. The role involves menu preparation, managing kitchen supplies, and training junior chefs while ensuring health and cleanliness standards. Applicants should have a chef qualification in Asian Food and at least 2 years of experience. This is a permanent position with an annual salary of €34,000 and requires a commitment of 38 hours per week.