Sous Chef

TIANG'S FOOD LIMITED; Drogheda; On-site; EUR 32,000 - 42,000; Full time

Job summary

Tenda Chinese Take Away in Drogheda is seeking an experienced Sous Chef to support daily kitchen operations and deliver high-quality Chinese dishes. The role requires at least 5 years in a professional kitchen, with strong skills in food preparation, stock rotation and kitchen safety.

English (A2) and Chinese (B1) language abilities are requested to work with a bilingual team. You will assist senior chefs, help with deliveries, restocking and maintaining a clean, organized work area, while

Qualifications

• Specialising in Chinese cuisine with focus on quality.
• Minimum 5 years of experience in a professional kitchen.
• English language at A2 level, Chinese language at B1 level.

Responsibilities

• Assist in food preparation and cooking of quality dishes.
• Prepare vegetables, meats and fish for service.
• Help other chefs and maintain a clean working area.
• Assist with deliveries, restocking and stock rotation.
• Contribute to keeping kitchen and food safety standards.

Skills

Catering

Creativity

Interpersonal Skills

Teamwork

Time Management

Education

Level 5

Level 4

Job description

TENDA CHINESE TAKE AWAY, Duleek Street, Drogheda, Co. Louth, A92 HY00

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Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

The job will consist of Helping in the food preparation process. Cooking and preparing elements of high-quality dishes.Preparing vegetables, meats and fish. Helping other Chefs. Maintaining a clean working area. Helping with deliveries and restocking Helping with stock rotation. Contributing to keeping kitchen and food safety standards.

Job Requirement Specialising in: Chinese Cuisine Cooking Minimum Experience Required (Years): 5 Years of Sous Chef Languages: English A2-Elementary, Chinese B1-Intermediate Minimum Qualification: Level 5 (incl Leaving Certificate/Leaving Certificate Applied/Leaving Certificate Vocational Programme) Ability Skills: Catering, Creativity

• Sector: accommodation and food service activities

Career Level

• Experienced [Non-Managerial]

Candidate Requirements

Essential

• Minimum Experienced Required (Years): 5
• Minimum Qualification: Level 4 (incl Leaving Certificate/ Leaving Certificate Applied/ Leaving Certificate Vocational Programme)

Desirable

• Ability Skills: Catering, Interpersonal Skills
• Competency Skills: Teamwork, Time Management
• Specialising In: chinese cuisine
• Languages: English A2-Elementary, Chinese B1-Intermediate