chef

WAREHOUSE BISTRO LIMITED

Ennis Municipal District

Hybrid

EUR 32,000 - 45,000

Full time

13 days ago
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Job summary

Warehouse Bistro Limited is seeking an experienced chef in Ireland to join our kitchen team. The role requires cooking and preparing foods, organizing the menu, and maintaining high hygiene standards in a busy environment.

Candidates should have a minimum of five years of experience and a Level 4 qualification or equivalent, including catering and hygiene. The position may offer blended or remote working considerations where feasible.

Qualifications

  • Minimum 5 years of relevant experience in a kitchen or catering role.
  • Level 4 qualification or equivalent, including catering and hygiene elements.
  • Experience in Mediterranean cuisine is desirable.

Responsibilities

  • Cook and prepare foods to high standards.
  • Organise and manage daily menu planning.
  • Uphold food hygiene and kitchen safety standards.
  • Supervise kitchen staff and ensure efficient service.

Skills

Catering
Hospitality
Teamwork
Decision Making
Flexibility
Mediterranean cuisine

Education

Level 4 (Leaving Cert)

Job description

Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

qualified chef with minimum 5years experience.cooking and preparing foodsorganising the menu.hygiene supervising .

  • This vacancy is suitable for Remote/Blended working
  • Sector: accommodation and food service activities
Career Level
  • Experienced [Non-Managerial]
Candidate Requirements

Essential

  • Minimum Experienced Required (Years): 5
  • Minimum Qualification: Level 4 (incl Leaving Certificate/ Leaving Certificate Applied/ Leaving Certificate Vocational Programme)OR languages ,maths.catering including hygiene

Desirable

  • Ability Skills: Catering, Hospitality
  • Competency Skills: Decision Making, Flexibility, Teamwork
  • Specialising In: mediterranean cuisine
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