Chef de Partie

WM.FANCY FOOD LIMITED; Swords; On-site; EUR 33,000 - 40,000; Full time

Job summary

WM.FANCY FOOD LIMITED t/a Linkee in Dublin region seeks a skilled Chef de Partie to join our culinary team. You will prepare high-quality Chinese dishes following established recipes, while assisting in seasonal menu development and maintaining kitchen standards.

We require at least 2 years of Chef experience; a culinary degree or relevant certification is preferred. The role is full-time with a 39-hour week and a salary of €36,605, plus opportunities to grow in a dynamic kitchen environment.

Qualifications

• Proven experience as a Chef for minimum 2 years; culinary degree or relevant certification preferred.
• Commitment to high culinary standards.
• Ability to work collaboratively in a kitchen.

Responsibilities

• Prepare high-quality Chinese dishes according to established recipes and standards.
• Plan and execute seasonal menus in collaboration with the kitchen team.
• Ensure food safety, hygiene, and sanitation regulations are followed.
• Manage kitchen inventory, ordering supplies, and minimizing waste.

Skills

Chef experience 2+ yrs

Food safety knowledge

Team collaboration

Education

Culinary degree or certification

Job description

Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit.Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Title

Chef de partie

Location

56 North Street, Co. Dublin, Swords, Dublin, Ireland, K67 DX36.

Employment Type

Fulltime

Salary

€36,605 (as per 39 hours weekly contract)

Job Description

Wm.Fancy Food Limited t/a Linkee is seeking a skilled and passionate Chef to join our dynamic culinary team. The ideal candidate will have a strong background in food preparation, creativity in menu development, and a commitment to delivering exceptional dining experiences.

Responsibilities

• Prepare high-quality Chinese dishes according to established recipes and standards.
• Plan and execute seasonal menus in collaboration with the kitchen team.
• Ensure food safety, hygiene, and sanitation regulations are followed.
• Manage kitchen inventory, ordering supplies, and minimizing waste.

Requirements

• Proven experience as a Chef for minimum 2 years; culinary degree or relevant certification is preferred.
• If you have a passion for culinary excellence and thrive in a collaborative kitchen environment, we'd love to hear from you.

Email: [e-mail].

• Sector: accommodation and food service activities

Career Level

• Experienced [Non-Managerial]