COMMIS CHEF

Company Details Confidential; Mullingar; Presencial; EUR 25.000 - 32.000; Jornada completa

Descripción de la vacante

Tenda Oriental fast food Mullingar is seeking an experienced Commis Chef to join the kitchen team. You will work at the wok station, prepare ingredients, and follow established Chinese recipes to deliver authentic dishes during busy service.

You should have at least 2 years of professional Chinese cooking experience, Level 5 qualification or equivalent, and a solid understanding of HACCP guidelines. Fluency in Chinese is desirable.

Formación

• Minimum 2 years of experience in a professional kitchen.
• Level 5 qualification or equivalent (Leaving Certificate/VC/LCVP).
• Desirable Chinese language ability (C2 Master) and HACCP knowledge.

Responsabilidades

• Prepare and cook authentic Chinese dishes according to established recipes.
• Operate wok station and manage temperatures and timing.
• Prepare ingredients including meat, vegetables, and sauces.
• Ensure consistent food quality, taste, and presentation.

Conocimientos

Catering

Communications

Hospitality

Problem Solving

Teamwork

Time Management

Initiative

Educación

Level 5 qualification

Descripción del empleo

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Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit.Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Job Title: Commis Chef Location: Tenda Oriental fast food, 7 Valley Cottages, Patrick Street. Mullingar, CO. Westmeath, N91 X3TKJob Type: Full-timeJob Summary:We are looking for an experienced Chinese chef to join our kitchen team. The ideal candidate must have solid wok cooking skills, be familiar with traditional Chinese cooking techniques, and be able to work efficiently during peak hours. This role requires working on own initiative and taking responsibility for kitchen operations during busy periods.

Key Responsibilities

• Prepare and cook authentic Chinese dishes according to established recipes
• Operate wok station and manage cooking temperatures and timing
• Prepare ingredients, including meat, vegetable, and sauce preparation
• Ensure consistent food quality, taste, and presentation
• Maintain kitchen hygiene and follow HACCP food safety standards
• Assist with stock management and rotation of fresh ingredients
• Coordinate with other kitchen staff during busy service periods
• Work on own initiative and manage kitchen workflow independently when required
• Minimum 2 years of experience as a Chinese chef in a professional kitchen
• Proficient in wok cooking, stir-fry techniques, and sauce preparation
• Knowledge of Chinese cuisine and traditional ingredients
• Ability to work under pressure in a fast-paced environment
• Good communication and teamwork skills
• HACCP certification is an advantage

Applicant must be legally entitled to work within Ireland and the EU.

Minimum Qualification : Level 5 (incl Leaving Certificate/ Leaving Certificate Applied/ Leaving Certificate Vocational Programme) OR Chinese food cooking qualification

Desirable:Languages : Chinese C2-Master (Fluent)

Comparison mode : AND - All Languages must match criteria.

Ability Skills : Catering, Communications, HospitalityCompetency Skills : Problem Solving, Teamwork, Working on own Initiative

• Sector: accommodation and food service activities

Career Level

• Experienced [Non-Managerial]

Candidate Requirements

Essential

• Minimum Experienced Required (Years): 2
• Minimum Qualification: Level 5 (incl Leaving Certificate/ Leaving Certificate Applied/ Leaving Certificate Vocational Programme)

Desirable

• Ability Skills: Catering, Communications, Hospitality
• Competency Skills: Problem Solving, Teamwork, Time Management, Working on own Initiative
• Competency Skills: HACCP
• Languages: Chinese C2‑Master (Fluent)