Sous Chef

THE OLD BAKEHOUSE RESTAURANT LIMITED; Tuckmilltate; On-site; EUR 33,000 - 41,000; Full time

Job summary

The Old Bakehouse Restaurant Limited, operating as The Old Bakehouse, seeks a Sous Chef for a busy kitchen. Candidates must have at least 5 years of experience cooking quality cuisine and be hardworking to produce high-quality foods meeting department and internal standards. Salary is €37,000 per annum for a 39-hour week. CV to HR at [e-mail].

Hours are 39 per week in a fast-paced environment, with accommodation of standards and customer satisfaction as top priorities.

Qualifications

• 5 years minimum experience in preparing & cooking quality cuisine.
• Minimum Level 5 education (or equivalent) or relevant experience.
• English language: C1-Advanced

Responsibilities

• Prepare and cook high-quality cuisine.
• Ensure outputs meet department and internal standards.

Skills

5 years experience

Catering

Creativity

Hospitality

Initiative

Problem Solving

Teamwork

Time Management

HACCP

Education

Level 5 education

Job description

The Old Bakehouse restaurant, Knocklisraun Mullagh, Miltown Malbay, Co. Clare,

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Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

The Old Bakehouse Restaurant Ltd, TA, The Old Bakehouse restaurant, Knocklisraun Mullagh Road, Miltown Malby, Co Clare, requires a Sous Chef positions for a busy restaurant. 5 Years min experience in preparing & cooking quality cuisine. Must be hardworking & capable of producing high quality foods for both department & internal standards. Salary €37,000 pa, 39 hours p/w.CV to HR , [e-mail]

• Sector: accommodation and food service activities

Career Level

• Experienced [Non-Managerial]

Candidate Requirements

Essential

• Minimum Experienced Required (Years): 5
• Minimum Qualification: Level 5 (incl Leaving Certificate/ Leaving Certificate Applied/ Leaving Certificate Vocational Programme)OR Relevant Experience

Desirable

• Ability Skills: Catering, Creativity, Hospitality
• Competency Skills: Initiative, Problem Solving, Teamwork, Time Management
• Competency Skills: HACCP
• Driving Licence: None
• Languages: English C1-Advanced