Sous Chef

Hospitality Recruitment; Clifden; On-site; EUR 34,000 - 42,000; Full time

Job summary

Connemara Sands Hotel in Connemara is seeking a skilled Sous Chef to join a busy kitchen team. The hotel values experience in professional cookery and a hands-on approach to cooking for guests in a renowned bar and dining venue.

The role requires a minimum of five years of chef experience, with duties including deputizing for the head chef, maintaining hygiene standards, and training junior staff. Full-time permanent position with 39 hours per week and a €38,000 annual salary.

Qualifications

• Minimum 5 years chef experience in professional cookery.
• Experience in kitchen operations.
• Proven hands-on cooking skills for a busy hotel kitchen.
• Ability to deputize for head chef when required.
• Focus on hygiene and food safety standards.

Responsibilities

• Cooking food to order.
• Deputizing for the head chef.
• Help with maintaining kitchen health and hygiene standards.
• Helping with the training of junior chefs.

Skills

Catering

Creativity

Hospitality

Interpersonal Skills

Flexibility

Initiative

Teamwork

Job description

CONNEMARA SANDS HOTEL, Derrigimlagh, Mannin Bay,, Ballyconneely, Clifden,, Co. Galway, H71 TY79

Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Connemara Sands Hotel requires a Sous Chef for its busy kitchen. Established and well reviewed hotel with award winning bar and restaurant. www.connemarasands-hotel.com

We must have at least 5 years chef work experience for this position. And experience in professional cookery.

Main Duties and Responsibilities will include:

• Cooking food to order.
• Deputizing for the head chef.
• Help with maintaining kitchen health and hygiene standards.
• Helping with the training of junior chefs.

Job located at CONNEMARA SANDS HOTEL, DERRIGIMLAGH, MANNIN BAY, BALLYCONNEELY, CLIFDEN, CO. GALWAY, H71TY79, IRELAND.

Full time permanent position. 39 hours per week. 38,000 Euro per annum salary.

• Sector: accommodation and food service activities

Career Level

• Experienced [Non-Managerial]

Candidate Requirements

Essential

• Minimum Experienced Required (Years): 5
• Minimum Qualification: No Qualification

Desirable

• Ability Skills: Catering, Creativity, Hospitality, Interpersonal Skills
• Competency Skills: Flexibility, Initiative, Teamwork
• Specialising In: professional cookry