Sous Chef

Sodexo Ireland; Leinster; On-site; EUR 36,000 - 44,000; Full time

Benefits offered by this job

Wellbeing platform access

Employee Assistance Programme

24‑hour virtual GP Service

Sodexo Discounts Scheme

Pension Plan

Learning & development tools

Bike to Work Scheme

Enhanced UK & Ireland benefits

Job summary

Sodexo Ireland is seeking a Sous Chef for a full‑time, permanent role based in Dublin. The position requires 3–5 years in hospitality/corporate catering and a professional chef qualification (CIEH Level 3 or equivalent). You will lead high‑quality food preparation for executive meetings and events, ensuring HACCP compliance and cost control.

You will also develop seasonal menus, mentor junior staff, and maintain strict food safety standards in a fast‑paced environment.

Qualifications

• 3–5 years’ experience within hospitality or corporate catering.
• Professional chef qualification required (CIEH Level 3 or equivalent).
• Strong knowledge of food safety and hygiene standards.
• Ability to manage stock, food costs and budgets.

Responsibilities

• Preparing and presenting high‑quality food for executive meetings, conferences, hospitality events, and workplace dining.
• Creating seasonal menus and delivering consistently exceptional food presentation.
• Supporting VIP events and providing a first‑class hospitality experience.
• Maintaining the highest standards of food safety, HACCP compliance, and allergen management.
• Managing food costs, stock levels, and minimising waste.
• Coaching and supporting junior team members while contributing to a positive kitchen culture.
• Ensuring all food safety documentation and due diligence records are completed accurately.

Skills

Communication

Customer service

Work under pressure

Team player

Flexible

Hospitality mindset

Food presentation

Education

CIEH Level 3 or equivalent

Level 6 qualification (Higher Advanced Certificate & National Craft Certificate)

Job description

Application Details

In order to work in Ireland a non‑EEA national, unless exempted, must hold a valid employment permit. Please review the eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

About the role: Sous Chef

Location: Dublin, Ireland

Salary: €40,000 per annum

Contract: Full‑time, Permanent

What you’ll be doing

• Preparing and presenting high‑quality food for executive meetings, conferences, hospitality events, and workplace dining.
• Creating seasonal menus and delivering consistently exceptional food presentation.
• Supporting VIP events and providing a first‑class hospitality experience.
• Maintaining the highest standards of food safety, HACCP compliance, and allergen management.
• Managing food costs, stock levels, and minimising waste.
• Coaching and supporting junior team members while contributing to a positive kitchen culture.
• Ensuring all food safety documentation and due diligence records are completed accurately.

What we’re looking for

• A professional chef qualification (CIEH Level 3 or equivalent).
• 3‑5 years’ experience within hospitality or corporate catering.
• Passion for producing high‑quality food with exceptional presentation.
• Strong knowledge of food safety and hygiene standards.
• Experience managing stock, food costs, and budgets.
• Excellent communication and customer service skills.
• The ability to work calmly under pressure in a fast‑paced environment.
• A proactive team player with a flexible approach and a passion for delivering outstanding hospitality.

Why Sodexo?

Working with Sodexo is more than a job; it’s a chance to be part of something greater.

Benefits include:

• Unlimited access to an online platform offering wellbeing support.
• Extensive Employee Assistance Programme for legal and financial advice and support with personal issues.
• 24‑hour virtual GP Service.
• Access to Sodexo Discounts Scheme with deals 24/7 across popular retailers (also open to friends and family).
• Saving for your future with the Pension Plan.
• Opportunities for learning and development tools.
• Bike to Work Scheme to encourage environmental responsibility and fitness.
• Enhanced benefits and leave policies in the UK and Ireland.

Sodexo reserves the right to close this advert early.

Sector

• Accommodation and food service activities.

Career Level

• Experienced [Non‑Managerial]

Candidate Requirements

Essential

• Minimum experience required (years): 3
• Minimum qualification: Level 6 (incl. Higher Advanced Certificate & National Craft Certificate)

Desirable

• Ability skills: Administration, Interpersonal Skills
• Competency skills: Collaboration, Teamwork