Senior Sous Chef - Lead Kitchen in Ireland, 39h/wk

Hospitality Recruitment; Clifden; On-site; EUR 34,000 - 42,000; Full time

Job summary

Connemara Sands Hotel in Connemara is seeking a skilled Sous Chef to join a busy kitchen team. The hotel values experience in professional cookery and a hands-on approach to cooking for guests in a renowned bar and dining venue.

The role requires a minimum of five years of chef experience, with duties including deputizing for the head chef, maintaining hygiene standards, and training junior staff. Full-time permanent position with 39 hours per week and a €38,000 annual salary.

Qualifications

• Minimum 5 years chef experience in professional cookery.
• Experience in kitchen operations.
• Proven hands-on cooking skills for a busy hotel kitchen.
• Ability to deputize for head chef when required.
• Focus on hygiene and food safety standards.

Responsibilities

• Cooking food to order.
• Deputizing for the head chef.
• Help with maintaining kitchen health and hygiene standards.
• Helping with the training of junior chefs.

Skills

Catering

Creativity

Hospitality

Interpersonal Skills

Flexibility

Initiative

Teamwork

Job description

Connemara Sands Hotel in Connemara is seeking a skilled Sous Chef to join a busy kitchen team. The hotel values experience in professional cookery and a hands-on approach to cooking for guests in a renowned bar and dining venue.

The role requires a minimum of five years of chef experience, with duties including deputizing for the head chef, maintaining hygiene standards, and training junior staff. Full-time permanent position with 39 hours per week and a €38,000 annual salary.