SCCMS126

Hospitality (Ireland); Galway; On-site; EUR 34,000 - 42,000; Full time

Job summary

Connemara Sands Hotel in Galway is seeking a Sous Chef for our busy kitchen. This full-time, permanent position offers 39 hours per week and involves cooking to order and deputising for the head chef.

You should have at least five years of chef experience and professional cookery skills, with a focus on maintaining high hygiene standards and training junior chefs. Salary is 38,000 EUR per annum.

Qualifications

• At least 5 years of chef work experience.
• Experience in professional cookery.

Responsibilities

• Cooking food to order.
• Deputising for the head chef.
• Help with maintaining kitchen health and hygiene standards.
• Helping with the training of junior chefs.

Skills

Chef experience

Professional cookery

Job description

Address: Hospitality Recruitment
Mespil House
Sussex Road
Dublin 4
IRELAND

Description

Connemara Sands Hotel requires a Sous Chef for our busy kitchen.

Established and well reviewed hotel with award winning bar and restaurant.

www.connemarasands-hotel.com

You must have at least 5 years chef work experience for this position.

And experience in professional cookery.

Main Duties and Responsibilities will include:

• Cooking food to order.
• Deputizing for the head chef.
• Help with maintaining kitchen health and hygiene standards.
• Helping with the training of junior chefs.

Job located at CONNEMARA SANDS HOTEL, DERRIGIMLAGH, MANNIN BAY, BALLYCONNEELY, CLIFDEN, CO. GALWAY, H71TY79, IRELAND.

Full time permanent position.

39 hours per week.

38,000 Euro per annum salary.