Chef de Partie

Hospitality Recruitment; Carrick-on-Suir; On-site; EUR 33,000 - 40,000; Full time

Job summary

The Carraig Hotel in Carrick-on-Suir, Co. Tipperary, Ireland, is seeking a Chef de Partie for its busy kitchen. The role requires at least 2 years of chef experience and proven professional cookery skills. You will cook to order, assist the head and sous chefs, and help maintain kitchen hygiene.

The position is full-time, 39 hours per week, with a salary of €36,605 per annum. Location: The Carraig Hotel, 33-36 Main Street, Carrick-on-Suir. Sector: accommodation and food service activities.

Qualifications

• Minimum 2 years chef work experience
• Experience in professional cookery
• Cooking food to order and assisting senior chefs
• Maintaining kitchen health and hygiene standards

Responsibilities

• Cooking food to order
• Help head and sous chefs
• Maintain kitchen health and hygiene standards
• Assist in training junior chefs

Skills

Creativity

Hospitality

Interpersonal Skills

Flexibility

Initiative

Teamwork

Professional cookery

Education

No Qualification

Job description

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Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

The Carraig Hotel requires a Chef de Partie for its busy kitchen. Established and well reviewed hotel with award-winning bar and restaurant. www.carraighotel.com

You must have at least 2 years chef work experience for this position and experience in professional cookery. Main Duties and Responsibilities will include: Cooking food to order, helping the head and sous chefs, help with maintaining kitchen health and hygiene standards, helping with the training of junior chefs.

Job located at The Carraig Hotel, 33-36 Main Street, Carrick-on-Suir, Co. Tipperary, Ireland, E32 HT32. Full time permanent position. 39 hours per week. 36,605 Euro per annum salary.

• Sector: accommodation and food service activities

Career Level

• Experienced [Non-Managerial]

Candidate Requirements

Essential

• Minimum Experienced Required (Years): 2
• Minimum Qualification: No Qualification

Desirable

• Ability Skills: Creativity, Hospitality, Interpersonal Skills
• Competency Skills: Flexibility, Initiative, Teamwork
• Specialising In: professional cookery