Sous Chef

PUCA ENTERTAINMENT LIMITED; Glenbeigh; On-site; EUR 33,000 - 40,000; Full time

Job summary

Falcon Inn in Glenbeigh, Co. Kerry, Ireland seeks two experienced chefs to join a full-time, permanent kitchen team. The role requires strong sous chef-level experience, culinary qualifications, and the ability to lead in a fast-paced environment.

The employer offers full-time hours (39/week) with potential permit sponsorship for eligible candidates. Reporting to Head Chef and General Manager, duties include daily kitchen operations, menu development, portion control, and ensuring HACCP

Qualifications

• Minimum of five years' experience as a Sous Chef or in a comparable kitchen role.
• Culinary qualifications or equivalent professional kitchen experience.
• Strong cooking skills and knowledge of food preparation techniques.
• Good knowledge of HACCP, food safety and kitchen hygiene procedures.
• Ability to supervise kitchen staff and work under pressure.
• Flexibility to work shifts, weekends and public holidays as required.
• Applicants must have, or be eligible to obtain, the legal right to work in Ireland. Employment permit sponsorship may be considered for eligible candidates.

Responsibilities

• Assist the Head Chef with daily kitchen operations and service.
• Prepare, cook and present dishes to the required quality and presentation standards.
• Assist with menu planning, recipe development and portion control.
• Supervise and coordinate kitchen staff during food preparation and service.
• Ensure all food is stored, prepared and handled in accordance with HACCP and food safety regulations.
• Monitor stock levels, check deliveries and assist with ordering ingredients and kitchen supplies.
• Minimise food waste and maintain effective stock rotation.
• Maintain cleanliness and hygiene throughout the kitchen and ensure equipment is used safely.
• Ensure meals are prepared and served on time during busy service periods.

Skills

Culinary skills

Staff supervision

Food safety HACCP

Time management

Team player

Education

Culinary qualifications

Job description

The Falcon Inn, Gowlane, Glenbeigh, Co. Kerry, V93 CY9A

Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Employer: Falcon Inn

Location: Falcon Inn, Gowlane, Glenbeigh, Co. Kerry, V93 CY9A

Salary minimum: €36605 per annum

Hours: 39 per week

Full time permanent

Hiring for two chefs

Reports to the Head Chef & General Manager

Key Duties and Responsibilities

Assist the Head Chef with daily kitchen operations and service. Prepare, cook and present dishes to the required quality and presentation s-tandards. Assist with menu planning, recipe development and portion control. Supervise and coordinate kitchen staff during food preparation and service. Ensure all food is stored, prepared and handled in accordance with HACCP and food safety regulations. Monitor stock levels, check deliveries and assist with ordering ingredients and kitchen supplies. Minimise food waste and maintain effective stock rotation. Maintain cleanliness and hygiene throughout the kitchen and ensure equipment is used safely. Ensure meals are prepared and served on time during busy service periods.

Requirements:

Minimum of five years' relevant experience as a Sous Chef or in a comparable professional kitchen role. Relevant culinary qualifications or equivalent professional kitchen experience. Strong cooking skills and knowledge of food preparation techniques. Good knowledge of HACCP, food safety and kitchen hygiene procedures. Ability to supervise kitchen staff and work effectively as part of a team. Good organisational skills and the ability to work under pressure. Flexibility to work shifts, weekends and public holidays as required. Applicants must have, or be eligible to obtain, the legal right to work in Ireland. Employment permit sponsorship may be considered for eligible candidates, subject to Irish immigration requirements.

• Sector: accommodation and food service activities

Career Level

• Experienced [Non-Managerial]