Senior Project Engineer – Industrial Systems & Commissioning

Henkel; Tallaght; Sur place; EUR 70 000 - 100 000; Plein temps

Avantages offerts par ce poste

Diverse growth opportunities

Global wellbeing standards

Gender-neutral parental leave

Employee Share Plan

Performance bonus

Pension & Life Assurance

Private Medical Insurance

Flexi-time Policy

Résumé du poste

Henkel in Ireland seeks a Senior Project Engineer to lead engineering projects across the region, ensuring safety standards and business goals are met in an ATEX-regulated environment. You will collaborate with multi-disciplinary teams from conception to commissioning and sustaining operations.

The role requires a degree in Chemistry, Mechanical, or Electrical Engineering and 3–5 years in chemical or food and beverage settings, with hands-on experience in scheduling, budgeting, risk assessment

Qualifications

• 3–5 years of experience in chemical, food and beverages industrial sectors.
• Strong mechanical and electrical background.
• Experience with scheduling, budgeting, risk mitigation, and scope development as a Project Engineer.

Responsabilités

• Develop and handover of systems from conception to commissioning and sustaining operations.
• Prepare URS and scoping information for key discipline projects.
• Coordinate cross-functional SMEs and engineering design consultants in design phase, design risk and HAZOP assessments.
• Prepare and manage project schedules and CAPEX budgets.
• Coordinate and direct contractors during implementation.
• Manage construction phase safely and commissioning, ramp up and hand-over to operations.

Connaissances

Project management

HAZOP/SIL reviews

Scheduling

Budgeting

Contractor management

Formation

Degree in Chemistry, Mechanical or Electrical Engineering

Description du poste

Henkel in Ireland seeks a Senior Project Engineer to lead engineering projects across the region, ensuring safety standards and business goals are met in an ATEX-regulated environment. You will collaborate with multi-disciplinary teams from conception to commissioning and sustaining operations.

The role requires a degree in Chemistry, Mechanical, or Electrical Engineering and 3–5 years in chemical or food and beverage settings, with hands-on experience in scheduling, budgeting, risk assessment