Senior GM - Lead Teams, Grow P&L & Guest Experience

Hawksmoor; Dublin; On-site; EUR 90,000 - 130,000; Full time

Benefits offered by this job

Industry-leading salary package with-b

Bonus potential

Overtime paid

Tronc paid for every hour worked

Free team meals on shift

50% off Hawksmoor dining

Income protection

Volunteer days

Wagestream early wage access

Referral bonuses

Travel/experiences discounts

Welfare budget for snacks

Training and progression

Job summary

Hawksmoor Dublin seeks a Senior General Manager to lead a busy, high-volume restaurant. You will set the tone on the floor, drive top-tier guest experience, manage teams, and own profitability with the support of Hawksmoor House. This role demands hands-on leadership and a passion for hospitality.

You will champion Hawksmoor’s values, ensure audit-ready standards, and collaborate with Reservations and Marketing to keep the room full. A proven track record in premium hospitality is essential.

Qualifications

• Proven experience as General Manager in premium, high-volume hospitality.
• Strong leadership with ability to grow teams and manage P&L.
• Excellent guest service orientation and problem-solving skills.

Responsibilities

• Lead from the floor, set tone, and uphold Hawksmoor’s standards.
• Oversee all departments with smart rotas, inventory, and food safety.
• Drive sales, control costs and deliver EBITDA with Reservations and Marketing support.
• Foster sustainability, culture, and Hawksmoor values across the restaurant.

Skills

GM experience

Hospitality leadership

P&L management

Education

Bachelor’s degree in hospitality or business

Tools

POS & inventory systems

Job description

Hawksmoor Dublin seeks a Senior General Manager to lead a busy, high-volume restaurant. You will set the tone on the floor, drive top-tier guest experience, manage teams, and own profitability with the support of Hawksmoor House. This role demands hands-on leadership and a passion for hospitality.

You will champion Hawksmoor’s values, ensure audit-ready standards, and collaborate with Reservations and Marketing to keep the room full. A proven track record in premium hospitality is essential.