General Manager Designate

Hawksmoor; Dublin; On-site; EUR 70,000 - 95,000; Full time

Benefits offered by this job

30 days’ holiday

Paid breaks and holidays

25% Sunday Premium

Time off in lieu (TOIL)

Referral bonuses from day one

Paid annual volunteer days

Welfare budget for snacks and support

Free meals while at work

50% off food for you and family

HSF Health Plan

Perkbox access

Job summary

Hawksmoor Dublin seeks a General Manager Designate to lead daily operations in a high-volume steak restaurant in central Dublin. You will work closely with the General Manager to uphold Hawksmoor standards, coach staff and ensure guests receive outstanding hospitality from welcome to farewell.

You will be a visible, hands-on leader on the floor, drive service excellence, manage table flow and coordinate with kitchen, bar and reservations teams to deliver seamless guest experiences.

Qualifications

• Experienced as a GM in a high-volume, quality restaurant
• A warm, confident leader who inspires teams and sets a great tone on the floor
• Organised, commercially aware and calm under pressure
• Passionate about hospitality, people development and guest experience
• A team player who embodies standards without compromising kindness

Responsibilities

• Support the General Manager in leading daily operations and delivering Hawksmoor standards of service and hospitality
• Coach, motivate and develop the team to create memorable guest experiences
• Be a visible, hands‑on leader on the floor, ensuring smooth service from start to finish
• Help drive commercial performance through service excellence, table management and local relationships
• Work closely with kitchen, bar and reservations teams to ensure seamless coordination across services
• Assist with team recruitment, training and onboarding

Job description

General Manager Designate – Hawksmoor Dublin
Since 2006, Hawksmoor has been the UK’s home of ethically sourced, grass‑fed beef, cooked over charcoal and paired with award‑winning wines and cocktails. Hawksmoor Dublin brings this celebrated hospitality to the heart of Ireland — set in the historic former National Bank building on College Green, with a magnificent cast iron dome and elegant bar spaces. It has quickly become one of the most talked‑about restaurants in the city, known for exceptional food, service and atmosphere.
As General Manager Designate at Hawksmoor Dublin , you’ll be a senior leader on the ground, supporting the General Manager to run Irelands best steak restaurantin a commercial, impactful role. You’ll be part of the leadership team, acting up as General Manager, helping coach and develop staff, deliver seamless service and ensure both guests and team members feel welcomed and looked after — just as we do across the rest of the Hawksmoor group.

What You’ll Do

• Support the General Manager in leading daily operations and delivering Hawksmoor standards of service and hospitality
• Coach, motivate and develop the team to create memorable guest experiences
• Be a visible, hands‑on leader on the floor, ensuring smooth service from start to finish
• Help drive commercial performance through service excellence, table management and local relationships
• Work closely with kitchen, bar and reservations teams to ensure seamless coordination across services
• Assist with team recruitment, training and onboarding

Who You Are

• Experienced as a GM in a high-volume, quality restaurant
• A warm, confident leader who inspires teams and sets a great tone on the floor
• Organised, commercially aware and calm under pressure
• Passionate about hospitality, people development and guest experience
• A team player who embodies standards without compromising kindness

Welcome Everyone – We create warm, inclusive spaces where people feel genuinely welcome.

Work Hard and Be Nice to People – We set high standards and treat each other with kindness and respect.

Hit Hawksmoor Standards – We care deeply about quality and consistency, every day.

Keep Evolving – We stay curious, open to feedback and always looking to improve.

Benefits

• 30 days’ holiday
• Paid breaks and holidays (including basic pay and tips)
• 25% Sunday Premium
• Time off in lieu (TOIL) for overtime worked on salaries
• Referral bonuses from day one
• Paid annual volunteer days
• A dedicated restaurant welfare budget for healthy snacks, drinks, and extra support during busy times
• Free meals while you’re at work
• 50% off food in our restaurants for you and your loved ones
• HSF Health Plan – helping you look after your health and wellbeing
• Access to Perkbox for exclusive discounts and perks
• Taxsaver Commuter Ticket Scheme
• Cycle to Work Scheme
• Huge investment in training and development with qualifications across Wine, H&S, Food Safety, HR and a five-stage management development programme, run in partnership with the Watershed Management School

We’re building a team that reflects the richness and diversity of the communities we serve. At Hawksmoor, we welcome everyone and believe in creating a workplace where individuality is celebrated, kindness is key and high standards are met together. Whether you’re just starting out in management or ready to take the next step, we’re committed to supporting you every step of the way so you can thrive and be happy at work.