General Manager — Lead High-Volume Hospitality

Hawksmoor Dublin; Dublin; On-site; EUR 90,000 - 160,000; Full time

Benefits offered by this job

Industry-leading salary

Overtime pay

Tronc pay

Free team meals

50% off meals

Job summary

Hawksmoor Dublin seeks a General Manager to lead our high‑volume restaurant, setting the tone for quality, service and the guest experience. You will own people development, daily operations and the P&L, with strong support from Hawksmoor House.

This senior, hands‑on role rewards leadership on the floor, teams’ growth and running a busy restaurant to the highest standards. Be a visible, warm, decisive boss who inspires excellence.

Qualifications

• Proven General Manager from a premium, high-volume hospitality business
• Track record of growing teams and delivering strong P&L results
• Confident, resilient leader who stays calm and solution-focused when it’s busy
• Decisive, but always warm and fair
• Utterly obsessed with great food, drink and hospitality

Responsibilities

• Build, develop and hang on to a brilliant team, from hiring and training to coaching the next generation of Hawksmoor leaders
• Be a visible presence on the floor, showing the warmth, pace and care that make guests want to come back again and again
• Keep every department running beautifully, with smart rotas, great stock control and food safety standards that mean you’re always audit ready
• Own the P&L: grow sales, manage costs and deliver EBITDA, working with our Reservations and Marketing teams to keep the room full
• Give guests every reason to treat themselves, without ever resorting to the hard sell
• Champion sustainability, community and our B Corp commitments in your restaurant

Job description

Hawksmoor Dublin seeks a General Manager to lead our high‑volume restaurant, setting the tone for quality, service and the guest experience. You will own people development, daily operations and the P&L, with strong support from Hawksmoor House.

This senior, hands‑on role rewards leadership on the floor, teams’ growth and running a busy restaurant to the highest standards. Be a visible, warm, decisive boss who inspires excellence.