Relief Chef - Donegal

Excel Recruitment; Donegal; On-site; EUR 25,000 - 30,000; Full time

Benefits offered by this job

Competitive hourly pay

Weekly pay cycle

Flexible shifts including weekdays and

Opportunities to work in range of cah?

Job summary

Excel Recruitment is seeking Relief Chefs to join our flexible temporary workforce across Donegal. Earn between €18 and €22 per hour with weekly pay and the opportunity to work in a variety of professional kitchens.

Responsibilities include preparing and cooking to standard, maintaining food safety, managing prep and stock, and adapting to different menus and service styles. Requirements include 2+ years in a fast-paced kitchen and HACCP certs; contract catering experience is a plus.

Qualifications

• 2+ years' experience in a fast-paced kitchen
• Contract catering experience is an advantage
• Valid Manual Handling and HACCP certs (training available)
• Willingness to work flexible hours

Responsibilities

• Preparing and cooking food in line with kitchen standards
• Ensuring compliance with food safety procedures
• Managing prep, stock rotation, and cleanliness
• Adjusting to different menus and service styles

Skills

Food prep

Food safety

Flexibility

Job description

Relief Chef - Donegal (J39845) Donegal, Republic of Ireland

Salary: EUR18 - EUR22 per hour

Excel Recruitment is currently seeking skilled Relief Chefs to join our temporary workforce across Donegal.

This role offers flexibility, variety, and the opportunity to work in a wide range of professional kitchens.

Benefits of working with Excel Recruitment:

• Competitive hourly pay
• Weekly pay cycle
• Flexible shifts including weekdays and weekends
• Opportunities to work in a range of catering environments
• Ongoing support from our recruitment team

Responsibilities of theChef:

• Preparing and cooking food in line with kitchen standards
• Ensuring compliance with food safety procedures
• Managing prep, stock rotation, and cleanliness
• Adjusting to different menus and service styles

Requirements for theChef:

• 2+ years' experience in a fast-paced kitchen
• Contract catering experience is an advantage
• Valid Manual Handling and HACCP certs (training available)
• Willingness to work flexible hours