Events Chef

Noel Recruitment Incorporated Ltd.; Cork; On-site; EUR 21,000 - 30,000; Full time

Job summary

Noel Recruitment Incorporated Ltd. in Cork is seeking experienced Events Chefs for temporary posts across various Cork venues. Flexible evening and weekend shifts can fit your schedule, with a dedicated consultant to place you in roles that suit you. Ideal candidates will have 1–2 years in a professional kitchen and relevant food safety certificates.

Deliver high-quality dishes, work well in a team, and comply with health and safety guidelines while on site.

Qualifications

• Experience in a professional kitchen or catering environment.
• Strong communication and teamwork skills.
• Ability to work under pressure and manage time effectively.

Responsibilities

• Prepare food in kitchen maintaining high quality and cleanliness.
• Plate starters, mains and desserts as directed by head chef.
• Adhere to health and safety guidelines on site and follow SOPs.
• Maintain stock control, portion control and quality control.

Skills

Excellent communication

Teamwork

Ability to work under pressure

Time management

Education

Food safety certificates

Job description

We are looking for Events Chefs to join our team here in Cork to take on some temporary posts in many Event Venues throughout Cork.

If you are a chef looking to pick up some extra evening work mid week or at the weekend, then this could be the perfect role to suit you. We offer flexible shifts that can suit your schedule and needs!

You will have a dedicated consultant who will manage your schedule and will place you in roles to suit your requirements.

Main Duties/Responsibilities

• To prepare food in the kitchen while maintaining a high standard of quality and cleanliness.
• To prepare a variety of dishes as set out by the head chef
• To be able to plate starters, mains and desserts as set out by the head chef
• To adhere to all health and safety guidelines while on site.
• To adhere to any SOPs set out on site.
• To ensure the highest standards in stock control, portion control and quality control
• Provide professional customer service when needed and respect to all other staff within the kitchen/restaurant.

Ideal Candidate

• 1-2 years proven track record in a professional kitchen or catering kitchen environment
• All relevant food safety certificates along with manual handling
• A passion for food and service
• Excellent communication skills
• Ability to work in a team environment
• Ability to work under pressure
• Have strong organizational and time management skills with a high degree of flexibility