Patient Catering Assistant - Day Care - Permanent 20 Hour contract

St Vincent's Private Hospital; Dublin; On-site; EUR 20,000 - 29,000; Part time

Benefits offered by this job

Training provided

Uniform provided

Job summary

St. Vincent's Private Hospital is inviting applications for a Catering Assistant position in the Day Care, working a permanent 20-hour contract from 11:00 to 15:00, Monday to Friday (no bank holidays). Training and uniform are provided; starting rate is €17.89 per hour.

Candidates must have catering experience and strong English, with HACCP knowledge and good communication skills. The role requires flexibility and the ability to work independently or as part of a team within the hospital

Qualifications

• Have previous experience in Catering industry.
• Excellent interpersonal skills and ability to communicate effectively with management & staff.
• Good organizational skills.
• Working knowledge of HACCP and Food Legislation.
• Fluency in English language is required.
• A positive and committed approach to your work.
• Adaptability & flexibility in approach and outlook with ability to adapt to change.
• Ability to work independently or as part of a team.
• Conscientious and reliable.

Responsibilities

• Ensure daily catering operations run smoothly in Day Care.
• Maintain high standards of hygiene and food safety per HACCP.
• Communicate effectively with management and staff.
• Work collaboratively with the team to meet service needs.

Skills

Interpersonal skills

Good organizational skills

HACCP knowledge

Fluent English

Positive and committed attitude

Adaptability & flexibility

Independent or team work

Conscientiousness

Job description

Hours of Work (11am- 3pm)

Applications are invited for Catering Assistant roles in the Day Care at St. Vincent's Private Hospital.

Essential Criteria

Have previous experience in Catering industry is essential

Patient Catering Assistant

Permanent 20 Hour contract

(Monday-Friday, No Bank Holidays)

Hours of Work (11am- 3pm)

Applications are invited for Catering Assistant roles in the Day Care at St. Vincent's Private Hospital.

Essential Criteria

• Have previous experience in Catering industry is essential
• Have excellent interpersonal skills and the ability to communicate effectively with management & staff.
• Good organizational skills
• Working Knowledge of HACCP and Food Legislation
• Fluency in English language is required
• A positive and committed approach to your work.
• Adaptability & Flexibility:- in both approach and outlook with ability to adapt to change
• Have the ability to work independently or as part of a team
• Conscientious and reliable

Desirable Criteria

• Have Patient focus / Customer Service skills; promote patient safety
• Knowledge of patient diets

Further Details

• Salary will be in line with the Department of Health and Children's salary scale
• Training and Uniform will be provided..

Starting rate of pay is €17.89 per hour

A Full Job Description Is Available On Request.

Informal Enquiries to: Mr. Charles Varghese - [e-mail]

Closing date for applications:

24/09/26

Issued by the Catering Department