Part-Time Hospital Patient Catering Assistant – Diet Focus

St Vincent's Private Hospital; Dublin; On-site; EUR 23,000 - 26,000; Full time

Benefits offered by this job

Training provided

Uniform provided

Double pay on Sundays & bank holidays

Job summary

St Vincent's Private Hospital is seeking two Patient Catering Assistants for a permanent 20-hour contract, with availability up to 39 hours per week. Starting rate is €17.89 per hour, with premium double pay on Sundays and bank holidays. Salary aligns with Department of Health and Children's scale. Training and uniform are provided.

Closing date: 24/09/26. Issued by the Catering Department. Two positions available under a minimum contract, with opportunities to grow within the hospital catering

Qualifications

• Experience in catering industry is essential.
• Excellent interpersonal and communication with management & staff.
• Good organizational skills.
• Working knowledge of HACCP and food legislation.
• Fluency in English required.
• Positive and committed approach to your work.
• Adaptability and flexibility: in both approach and outlook with ability to adapt to change.
• Ability to work independently or as part of a team.
• Conscientious and reliable.

Skills

Interpersonal communication

Organizational skills

HACCP knowledge

English fluency

Adaptability

Teamwork

Independence

Reliability

Conscientiousness

Job description

St Vincent's Private Hospital is seeking two Patient Catering Assistants for a permanent 20-hour contract, with availability up to 39 hours per week. Starting rate is €17.89 per hour, with premium double pay on Sundays and bank holidays. Salary aligns with Department of Health and Children's scale. Training and uniform are provided.

Closing date: 24/09/26. Issued by the Catering Department. Two positions available under a minimum contract, with opportunities to grow within the hospital catering