Pastry Lead Chef: Dessert Craft & Precision

Hawksmoor; Dublin; Sur place; EUR 32 000 - 42 000; Plein temps

Résumé du poste

Hawksmoor Dublin is seeking an experienced Pastry Chef de Partie to take ownership of the pastry section, delivering consistently high-quality desserts with precision and care. This is a hands-on role where attention to detail, organisation and pride in your craft are key.

You’ll work closely with the wider kitchen team to ensure every dessert leaving the pass meets Hawksmoor standards. You will be responsible for running the pastry section during prep and service, presenting desserts to

Qualifications

• Experienced as a Chef de Partie within pastry.
• Passionate about baking, desserts and technical precision.

Responsabilités

• Run the pastry section during prep and service.
• Prepare and present desserts to Hawksmoor standards.
• Manage mise en place and section organisation efficiently.
• Maintain high standards of food safety and cleanliness.
• Support and guide Commis Chefs on the pastry section.
• Work closely with senior chefs to ensure consistency and quality.

Connaissances

Pastry

Desserts

Food Safety

Leadership

Description du poste

Hawksmoor Dublin is seeking an experienced Pastry Chef de Partie to take ownership of the pastry section, delivering consistently high-quality desserts with precision and care. This is a hands-on role where attention to detail, organisation and pride in your craft are key.

You’ll work closely with the wider kitchen team to ensure every dessert leaving the pass meets Hawksmoor standards. You will be responsible for running the pastry section during prep and service, presenting desserts to