Lead Pastry Chef de Partie - Craft Desserts & Mentor

Hawksmoor Group; Dublin; Sur place; EUR 30 000 - 40 000; Plein temps

Avantages offerts par ce poste

Holiday 30 days

Paid breaks

Sunday premium 25%

TOIL

Referral bonuses

Volunteer days

Welfare budget

Free meals

Food discount 50%

Health plan

Perkbox access

Tax saver ticket

Cycle to work

Training & development

Résumé du poste

Hawksmoor Dublin is seeking a Pastry Chef de Partie to own the pastry section, delivering desserts with precision and care. This hands-on role requires attention to detail, organisation and pride in your craft while collaborating with the wider kitchen team to meet Hawksmoor standards.

You’ll run pastry during prep and service, prepare and present desserts to high standards, manage mise en place, and uphold food safety. We value initiative, teamwork, and a passion for baking.

Qualifications

• Experienced as a Chef de Partie within pastry
• Passionate about baking, desserts and technical precision
• Organised and calm during busy services
• Detail-focused and committed to high standards
• A supportive team player who enjoys developing others
• Keen to continue growing within a professional kitchen

Responsabilités

• Run the pastry section during prep and service
• Prepare and present desserts to Hawksmoor standards
• Manage mise en place and section organisation efficiently
• Maintain high standards of food safety and cleanliness
• Support and guide Commis Chefs on the pastry section
• Work closely with senior chefs to ensure consistency and quality

Description du poste

Hawksmoor Dublin is seeking a Pastry Chef de Partie to own the pastry section, delivering desserts with precision and care. This hands-on role requires attention to detail, organisation and pride in your craft while collaborating with the wider kitchen team to meet Hawksmoor standards.

You’ll run pastry during prep and service, prepare and present desserts to high standards, manage mise en place, and uphold food safety. We value initiative, teamwork, and a passion for baking.