Pastry Chef de Partie

Hawksmoor; Dublin; On-site; EUR 32,000 - 42,000; Full time

Job summary

Hawksmoor Dublin is seeking an experienced Pastry Chef de Partie to take ownership of the pastry section, delivering consistently high-quality desserts with precision and care. This is a hands-on role where attention to detail, organisation and pride in your craft are key.

You’ll work closely with the wider kitchen team to ensure every dessert leaving the pass meets Hawksmoor standards. You will be responsible for running the pastry section during prep and service, presenting desserts to

Qualifications

• Experienced as a Chef de Partie within pastry.
• Passionate about baking, desserts and technical precision.

Responsibilities

• Run the pastry section during prep and service.
• Prepare and present desserts to Hawksmoor standards.
• Manage mise en place and section organisation efficiently.
• Maintain high standards of food safety and cleanliness.
• Support and guide Commis Chefs on the pastry section.
• Work closely with senior chefs to ensure consistency and quality.

Skills

Pastry

Desserts

Food Safety

Leadership

Job description

Since 2006, Hawksmoor has been the UK’s home of ethically sourced, grass-fed beef, cooked over charcoal and paired with award-winning wines and cocktails. Hawksmoor Dublin plays a key role in bringing our warm, generous hospitality to the city. We’re proud to be a certified B Corp, one of the most sustainable restaurant groups in the industry, and to have been recognised as one of the Best Companies to work for year after year.

As a Pastry Chef de Partie at Hawksmoor, you’ll take ownership of the pastry section, delivering consistently high-quality desserts with precision and care. This is a hands-on role where attention to detail, organisation and pride in your craft are key. You’ll work closely with the wider kitchen team to ensure every dessert leaving the pass meets Hawksmoor standards.

What You’ll Do

• Run the pastry section during prep and service
• Prepare and present desserts to Hawksmoor standards
• Manage mise en place and section organisation efficiently
• Maintain high standards of food safety and cleanliness
• Support and guide Commis Chefs on the pastry section
• Work closely with senior chefs to ensure consistency and quality

Who You Are

• Experienced as a Chef de Partie within pastry
• Passionate about baking, desserts and technical precision