Lead Chef de Partie: Open-Fire, Fine-Dining Prep

Hawksmoor; Dublin; On-site; EUR 32,000 - 42,000; Full time

Benefits offered by this job

30 days’ holiday

Paid breaks and holidays (including基本薪

25% Sunday Premium

Time off in lieu (TOIL) for overtime

Referral bonuses from day one

Paid annual volunteer days

Free meals while you’re at work

50% off food for you and loved ones

Health plan

Perkbox discounts

Taxsaver Commuter Ticket

Job summary

Hawksmoor Dublin is seeking a Chef de Partie to own a section in a fast-paced, open-fire kitchen. You will cook to Hawksmoor standards, manage mise en place, and help drive every service with precision and pride.

This is a role that values strong organisation, teamwork, and a hands-on approach to quality. Experience with fresh produce is essential; you’ll be expected to maintain high food-safety standards and collaborate with the broader kitchen team to deliver exceptional dining experiences.

Qualifications

• Experience as a Chef de Partie delivering high-quality dishes.
• Strong organisation and time-management skills in a busy kitchen.
• Comfortable guiding and supporting junior chefs on your section.

Responsibilities

• Run your section with confidence and consistency.
• Prepare, cook and present dishes to Hawksmoor standards.
• Manage mise en place, service and close down efficiently.
• Maintain high standards of food safety, sustainability and waste minimisation.
• Support and guide Commis Chefs on your section.
• Work closely with the wider kitchen team to deliver seamless service.

Skills

Chef de Partie

Fresh food experience

Organisational skills

Teamwork

Open-fire cooking

Job description

Hawksmoor Dublin is seeking a Chef de Partie to own a section in a fast-paced, open-fire kitchen. You will cook to Hawksmoor standards, manage mise en place, and help drive every service with precision and pride.

This is a role that values strong organisation, teamwork, and a hands-on approach to quality. Experience with fresh produce is essential; you’ll be expected to maintain high food-safety standards and collaborate with the broader kitchen team to deliver exceptional dining experiences.