Artisan Pastry Chef de Partie — Career Growth & Perks

Hodson Bay Group; Barry More; Sur place; EUR 37 000 - 38 000; Plein temps

Avantages offerts par ce poste

Meals Provided While on Duty

Free Parking

Hotel Discounts

Gym & Swimming Pool Access

Subsidised Staff Taxi Service

Résumé du poste

The Hodson Bay Hotel, part of the Hodson Bay Group, is recruiting a Pastry Chef de Partie to join our award-winning culinary team in Athlone. This full-time role (39 hours per week) offers the chance to craft pastries, desserts, and confections to exacting standards.

Ideal applicants have at least 1 year in a pastry section, a pastry qualification preferred but not essential, and a strong grasp of HACCP and food hygiene. Fluency in English essential and competitive salary provided.

Qualifications

• Minimum 1 year’s experience in a professional kitchen, pastry section.
• Qualification in Pastry is desirable but not essential.
• Strong knowledge of pastry preparation, baking techniques, and dessert presentation.
• Good understanding of Food Hygiene and HACCP principles.
• Fluent in written and spoken English.

Responsabilités

• Prepare and present high-quality pastries, desserts, baked goods, and confectionery items to the highest standards.
• Ensure all pastry products are produced consistently and in line with menu specifications and presentation standards.
• Organise and prepare daily mise en place to support efficient service.
• Maintain knowledge of all pastry offerings, seasonal menus, and special events.
• Monitor stock levels and assist with ordering and stock rotation procedures.
• Minimise food waste and ensure effective use of ingredients.
• Work closely with the wider kitchen team to consistently exceed guest expectations.
• Support and guide junior members of the kitchen team where required.
• Adhere to all food safety, HACCP, hygiene, and health & safety regulations.
• Ensure pastry equipment is maintained and report any maintenance issues promptly.

Connaissances

Pastry knowledge

Baking techniques

Dessert presentation

Teamwork

Under pressure

Organisational skills

Formation

Pastry qualification

Description du poste

The Hodson Bay Hotel, part of the Hodson Bay Group, is recruiting a Pastry Chef de Partie to join our award-winning culinary team in Athlone. This full-time role (39 hours per week) offers the chance to craft pastries, desserts, and confections to exacting standards.

Ideal applicants have at least 1 year in a pastry section, a pastry qualification preferred but not essential, and a strong grasp of HACCP and food hygiene. Fluency in English essential and competitive salary provided.