Pastry Chef de Partie — Luxury Hotel Kitchen Growth

Château des Avenières; Ireland; Remote; EUR 32,000 - 42,000; Full time

Benefits offered by this job

Meals on duty

Staff parking

Full training

Uniforms provided

Staff discounts

Genuine career progression

Job summary

Sheen Falls Lodge in Ireland invites applications for a demi/ Chef de Partie (Pastry) to join our Kitchen team. A qualified pastry chef at demi or chef de partie level with 2+ years’ experience in a similar hotel or restaurant is required.

You will demonstrate your pastry skills, passion for food, knowledge and cooking ability, and grow under the Head Chef’s guidance. This full-time position includes weekends and evening shifts.

Qualifications

• 2+ years experience in a similar hotel/restaurant.
• Proficient pastry skills and knowledge.
• Ability to work under the Head Chef's guidance.

Responsibilities

• Maintain high standards of pastry preparation and service.
• Ensure all pastry work meets quality and safety standards.
• Apply HACCP guidelines and food safety practices.
• Assist in other kitchen sections as required.

Skills

Pastry skills

Food preparation

HACCP knowledge

Team player

Job description

Sheen Falls Lodge in Ireland invites applications for a demi/ Chef de Partie (Pastry) to join our Kitchen team. A qualified pastry chef at demi or chef de partie level with 2+ years’ experience in a similar hotel or restaurant is required.

You will demonstrate your pastry skills, passion for food, knowledge and cooking ability, and grow under the Head Chef’s guidance. This full-time position includes weekends and evening shifts.