Chef de Partie - Elite Kitchen, Growth & Training

Relais & Châteaux; Kenmare; On-site; EUR 32,000 - 42,000; Full time

Benefits offered by this job

Competitive salary

Meals on duty

Employee parking

Full training provided

Uniforms provided

Employee discounts

Recognition awards

Free golf

Gym provided

Cycle to work

Work anniversary rewards

Birthday celebrations

Referral bonus

Job summary

Sheen Falls Lodge, a Relais & Châteaux property in Kenmare, Ireland, invites applications for a demi/chef de partie to join our kitchen team. You will work under the Head Chef, developing your skills in a luxury hotel environment with a focus on high-quality food preparation.

A qualified chef at demi or chef de partie level with 2+ years in a similar hotel/restaurant background is required. This full-time role includes weekend/evening shifts, with opportunities to grow and advance within the

Qualifications

• 2+ years experience in a similar hotel/restaurant background.
• Qualified chef at demi chef de partie or chef de partie level.
• Opportunity to develop skills under Head Chef.

Responsibilities

• Maintain high standards of food preparation and service for afternoon and evening service.
• Ensure food prepared and presented is of high quality.
• Ensure food safety guidelines & HACCP are maintained and monitored.
• Assist in other sections of the Kitchen as required.

Skills

Chef de Partie

Food knowledge

Food safety HACCP

Job description

Sheen Falls Lodge, a Relais & Châteaux property in Kenmare, Ireland, invites applications for a demi/chef de partie to join our kitchen team. You will work under the Head Chef, developing your skills in a luxury hotel environment with a focus on high-quality food preparation.

A qualified chef at demi or chef de partie level with 2+ years in a similar hotel/restaurant background is required. This full-time role includes weekend/evening shifts, with opportunities to grow and advance within the