Pastry Chef de Partie — Craft Dessert Masterpieces

Windward Management; Dunboyne; On-site; EUR 32,000 - 38,000; Full time

Benefits offered by this job

Meal on duty

Staff discounts throughout the Hotel &

Complimentary car-parking

Employee Assistance Programme

Digital Wellness Programme

Competitive salary & hourly rates

Refer a friend scheme

Job summary

Dunboyne Castle Hotel & Spa invites you to join its pastry team as a Pastry Chef de Partie. You will assist in creating and delivering high quality desserts and pastries for guests in a busy luxury property.

The role requires collaboration with the Pastry Chef and F&B teams, ensuring desserts align with menus and service standards, while maintaining HACCP practices and high quality across all productions.

Qualifications

• Minimum 1 year in a similar role in a busy kitchen.
• Available to work a mixture of morning & evening shifts and public holidays.

Responsibilities

• Work alongside the Pastry Chef to create and deliver high quality dishes.
• Produce high quality products for service.
• Contribute to all dessert menus with appropriate dishes and suggestions.
• Adhere to HACCP regulations at all times.

Job description

Dunboyne Castle Hotel & Spa invites you to join its pastry team as a Pastry Chef de Partie. You will assist in creating and delivering high quality desserts and pastries for guests in a busy luxury property.

The role requires collaboration with the Pastry Chef and F&B teams, ensuring desserts align with menus and service standards, while maintaining HACCP practices and high quality across all productions.