Pastry Chef de Partie

Dunboyne-Castle-Hotel-; Dunboyne; Sur place; EUR 32 000 - 42 000; Plein temps

Avantages offerts par ce poste

Welcoming team environment

Meal on duty

Staff discounts

Complimentary parking

Employee Assistance Programme

Wellbeing & development opportunities

Résumé du poste

Dunboyne Castle Hotel & Spa in Meath, Ireland, is seeking a Pastry Chef de Partie to join our luxury kitchen team. You will work with the Pastry Chef to deliver high-quality desserts and pastry items for guests across outlets.

The ideal candidate has at least 1 year in a busy kitchen, pastry experience, and flexibility to cover morning and evening shifts including public holidays; we offer a welcoming environment, staff benefits, and opportunities for development within Windward Group.

Qualifications

• Minimum of 1 year in a similar role in a busy kitchen.
• Must be available to work a mixture of morning & evening shifts and public holidays.
• Experience working in a busy pastry section.

Responsabilités

• Work alongside our team of chefs to ensure smooth kitchen operation.
• Collaborate with the Pastry Chef to create and deliver high-quality pastry dishes.
• Produce high-quality products for service.
• Support the F&B team to deliver top guest service.
• Contribute to dessert menus with appropriate dishes and ideas.
• Work as part of a team to deliver quality service.
• Assist in monitoring food quality and hygiene standards and HACCP compliance.

Connaissances

Food Production

Chefing Skills

Pastry Skills

Bakery Skills

Dessert Skills

Description du poste

Pastry Chef de Partie

Join our fabulous team at Dunboyne Castle Hotel & Spa as a Pastry Chef de Partie

The Pastry Chef is an exciting role that aims to ensure all our guests have a wonderful experience and enjoy excellent food.

About Us

Dunboyne Castle Hotel & Spa is a luxury estate, nestled in 21 acres of lush green Meath countryside. The Georgian mansion which welcomes visitors today was originally built in 1764, on the same site as the original castle. Dunboyne Castle wasacquired by Mr. Thomas Röggla in December 2022. The hotel joined his collection of luxury Irish hotels forming the TMR Hotel Collection, including Farnham Estate Spa & Golf Resort, Harvey’s Point, Mount Wolseley & Aghadoe Heights.

As part of the TMR Collection & under the guidance of Windward Management, Dunboyne Castle offers great opportunities for growth & progression in your hospitality career.

Role & Responsibilities

All our team pride themselves in offering exceptional guest service to ensure we always go above our service standards. Your role with us will include:

• Work along side our team of chefs to ensure the overall smooth running of the kitchen.

• Work alongside the Pastry Chef to create and delivery high quality dishes

• To produce high quality products for service

• To work alongside the F&B team to deliver high quality service

• To contribute to all dessert menus with appropriate dishes and suggestions.

• Work as part of a team to deliver quality service.

• Take direction from department managers and to assist in the monitoring of food quality and hygiene standards.

• Adhere to HACCP regulations at all times.

About the role

Requirements

• The ideal candidate will possess a minimum of 1 year in a similar role in a busy kitchen

• The ideal candidate must be available to work a mixture of morning & evening shifts and public holidays

Perks & Benefits of working at Dunboyne Castle Hotel & Spa

We offer the below to all our team members:

• A welcoming & supportive team environment

• Opportunities for developmentwithin the Hotel & wider Windward Group

• Meal on duty

• Refer a friend scheme

• Staff discounts throughout the Hotel & its sister properties

• Complimentary car-parking

• Employee Assistance Programme

• Digital Wellness Programme

• Competitive Salary & hourly rates

• Team awards & team recognition scheme including employee of the month, long service awards, team recognition days & random treat days

Salary Information

The advertised pay range represents the salary available for this role. Final starting salary will be determined within this range, based on relevant skills, qualifications, experience, and business requirements.

About Windward Management

Dunboyne Castle Hotel & Spa is managed by Windward Management.

Windward Management is a team of highly experienced hotel operators and investors with a hotel portfolio of approx. 2,000 keys* in Ireland and Continental Europe. Founded in 2007, Windward is a leading hospitality management company, managing and operating hotels on behalf of their owners.

About the company

Windward Management Limited is a trusted leader in hospitality management, renowned for delivering operational excellence and exceptional guest experiences. Established in 2007 and headquartered in Dublin, the company specializes in managing hotels across Ireland, blending strategic expertise with personalized service. With a strong commitment to innovation, employee development, and quality, Windward Management offers an exciting opportunity for professionals passionate about making a meaningful impact in the hospitality industry.

Required Criteria

• minimum of 1 year in a similar role in a busy kitchen
• must be available to work a mixture of morning & evening shifts and public holidays
• Experience working in a busy pastry section

Skills you'll need

• Food Production
• Chefing Skills
• Pastry Skills
• Bakery Skills
• Dessert Skills