Pastry Chef de Partie

Dunboyne Castle Hotel & Spa; Dunboyne; Presencial; EUR 30.000 - 33.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Meal on duty

Staff discounts

Employee assistance programme

Digital wellness programme

Better salary and benefits

Descripción de la vacante

Dunboyne Castle Hotel & Spa in Meath invites applications for a Pastry Chef de Partie. You will work with our pastry team to create high quality desserts and contribute to the bakery program, delivering excellence to guests.

The ideal candidate has at least 1 year in a busy kitchen, pastry experience, and availability for morning and evening shifts including public holidays. We offer a welcoming team, development opportunities, meals on duty and staff benefits.

Formación

• Minimum 1 year in a busy kitchen.
• Available to work a mixture of morning & evening shifts including public holidays.
• Experience working in a busy pastry section.

Responsabilidades

• Work with the team to ensure the smooth running of the kitchen.
• Assist pastry team to create and deliver high quality desserts.
• Produce high quality products for service.
• Collaborate with F&B team to deliver excellent service.
• Contribute to all dessert menus with appropriate dishes and suggestions.
• Work as part of a team to deliver quality service.
• Adhere to HACCP regulations and maintain hygiene standards.

Conocimientos

Hospitality

Pastry

Descripción del empleo

Job Description

Location: Dunboyne Castle Hotel & Spa, Maynooth Road

Join our fabulous team at Dunboyne Castle Hotel & Spa as a Pastry Chef de Partie

The Pastry Chef is an exciting role that aims to ensure all our guests have a wonderful experience and enjoy excellent food.

About Us

Dunboyne Castle Hotel & Spa is a luxury estate, nestled in 21 acres of lush green Meath countryside. The Georgian mansion which welcomes visitors today was originally built in 1764, on the same site as the original castle. Dunboyne Castle was acquired by Mr. Thomas Röggla in December 2022. The hotel joined his collection of luxury Irish hotels forming the TMR Hotel Collection, including Farnham Estate Spa & Golf Resort, Harvey’s Point, Mount Wolseley & Aghadoe Heights.

As part of the TMR Collection & under the guidance of Windward Management, Dunboyne Castle offers great opportunities for growth & progression in your hospitality career.

Role & Responsibilities

• Work along side our team of chefs to ensure the overall smooth running of the kitchen.
• Work alongside the Pastry Chef to create and delivery high quality dishes
• To produce high quality products for service
• To work alongside the F&B team to deliver high quality service
• To contribute to all dessert menus with appropriate dishes and suggestions.
• Work as part of a team to deliver quality service.
• Take direction from department managers and to assist in the monitoring of food quality and hygiene standards.
• Adhere to HACCP regulations at all times.

About The Role

• The ideal candidate will possess a minimum of 1 year in a similar role in a busy kitchen
• The ideal candidate must be available to work a mixture of morning & evening shifts and public holidays

Perks & Benefits of working at Dunboyne Castle Hotel & Spa

We Offer The Below To All Our Team Members

• A welcoming & supportive team environment
• Opportunities for development within the Hotel & wider Windward Group
• Meal on duty
• Refer a friend scheme
• Staff discounts throughout the Hotel & its sister properties
• Complimentary car-parking
• Employee Assistance Programme
• Digital Wellness Programme
• Competitive Salary & hourly rates
• Team awards & team recognition scheme including employee of the month, long service awards, team recognition days & random treat days

Salary Information

The advertised pay range represents the salary available for this role. Final starting salary will be determined within this range, based on relevant skills, qualifications, experience, and business requirements.

About Windward Management

Dunboyne Castle Hotel & Spa is managed by Windward Management.

Windward Management is a team of highly experienced hotel operators and investors with a hotel portfolio of approx. 2,000 keys* in Ireland and Continental Europe. Founded in 2007, Windward is a leading hospitality management company, managing and operating hotels on behalf of their owners.

Skills Needed

Hospitality

About The Company

Since its inception in 2007, Windward Management Limited has built a reputation for excellence in hotel management. With headquarters in Dublin, the company provides tailored solutions for hotel owners, including operations, marketing, and financial management. Windward's team is driven by a passion for delivering exceptional guest experiences while ensuring each property achieves its full potential. Recognized for its dedication to innovation and operational success, the company is equally committed to investing in its people. Professionals joining Windward Management will become part of a supportive and dynamic environment, with abundant opportunities to grow and excel within a thriving sector.

Company Culture

At Windward Management, people are at the heart of success. The company nurtures a culture rooted in respect, collaboration, and a shared commitment to excellence. Employees are empowered to innovate and contribute to meaningful outcomes while enjoying a strong focus on work-life balance. Windward fosters professional growth through tailored development opportunities, ensuring each team member can achieve their career aspirations. This positive, inclusive workplace values individual contributions, encourages open communication, and celebrates success collectively. For hospitality professionals seeking a rewarding career in an environment where their efforts truly matter, Windward Management offers an exceptional opportunity to thrive.

Required Criteria

• minimum of 1 year in a similar role in a busy kitchen
• must be available to work a mixture of morning & evening shifts and public holidays
• Experience working in a busy pastry section

Closing Date

Thursday 8th October, 2026

Contract Type

fulltime

Salary

From €30,420.00 Yearly to €33,462.00 Yearly