Pastry Chef: Creative Desserts in a Fast-Paced Kitchen

Hodson Bay Group; Galway; On-site; EUR 30,000 - 42,000; Full time

Benefits offered by this job

Meals on duty

On-site parking

Leisure centre access & wellness

Team-building events

Training & development opportunities

Job summary

Galway Bay Hotel, part of the Hodson Bay Group, is seeking an ambitious Pastry Chef in Galway. A strong pastry background and experience in a similar role are preferred.

The role offers a competitive salary based on experience and opportunities for meals on duty, staff parking, and ongoing training. The hotel prides itself on a positive, inclusive team environment with focus on guest service and quality pastry products.

Qualifications

• Previous experience in a pastry role.
• Interest in pastry and dessert production.
• Pastry qualification is desirable.
• Ability to multi-task in a fast-paced environment.

Responsibilities

• Contribute to production of pastries and desserts in accordance with menu requirements.
• Be knowledgeable of the day's business.
• Be familiar with the menu and specials.
• Participate in menu planning.
• Ensure dishes are prepared in a timely fashion.
• Ensure presentation meets approved standards.
• Minimise wastage; observe portion control and cost efficiency.
• Maintain excellent food hygiene across the kitchen and outlets; HACCP compliance.
• Ensure kitchen equipment is in working order; report maintenance issues.

Skills

Pastry experience

Multi-tasking

Food hygiene

Education

Pastry qualification

Job description

Galway Bay Hotel, part of the Hodson Bay Group, is seeking an ambitious Pastry Chef in Galway. A strong pastry background and experience in a similar role are preferred.

The role offers a competitive salary based on experience and opportunities for meals on duty, staff parking, and ongoing training. The hotel prides itself on a positive, inclusive team environment with focus on guest service and quality pastry products.