Pastry Chef – Commis / Chef de Partie Level

Hodson Bay Group; Galway; On-site; EUR 30,000 - 42,000; Full time

Benefits offered by this job

Meals on duty

On-site parking

Leisure centre access & wellness

Team-building events

Training & development opportunities

Job summary

Galway Bay Hotel, part of the Hodson Bay Group, is seeking an ambitious Pastry Chef in Galway. A strong pastry background and experience in a similar role are preferred.

The role offers a competitive salary based on experience and opportunities for meals on duty, staff parking, and ongoing training. The hotel prides itself on a positive, inclusive team environment with focus on guest service and quality pastry products.

Qualifications

• Previous experience in a pastry role.
• Interest in pastry and dessert production.
• Pastry qualification is desirable.
• Ability to multi-task in a fast-paced environment.

Responsibilities

• Contribute to production of pastries and desserts in accordance with menu requirements.
• Be knowledgeable of the day's business.
• Be familiar with the menu and specials.
• Participate in menu planning.
• Ensure dishes are prepared in a timely fashion.
• Ensure presentation meets approved standards.
• Minimise wastage; observe portion control and cost efficiency.
• Maintain excellent food hygiene across the kitchen and outlets; HACCP compliance.
• Ensure kitchen equipment is in working order; report maintenance issues.

Skills

Pastry experience

Multi-tasking

Food hygiene

Education

Pastry qualification

Job description

An exciting opportunity now exists for an ambitious Pastry Chef at Galway Bay Hotel.

Awarded Best Employer in Galway in 2022 by Galway Chamber of Commerce, the Galway Bay Hotel is also delighted to be part of the Failte Ireland Employer Excellence Programme, and has been certified as A Great Place to Work. As part of the Hodson Bay Group of Hotels, with over 700 employees from over 50 countries worldwide, we are committed to creating a positive working environment where our people feel they are a valued part of a team delivering excellent service to our guests.

Key Responsibilities:

• Contribute to the production of pastries and desserts in accordance menu requirements.
• Be knowledgeable of the day's business.
• Be familiar with the menu and with any "specials" of the day.
• Participate in menu planning.
• Ensure all dishes are prepared in a timely fashion.
• Ensure all dishes leaving the kitchen are prepared to the approved standard of presentation.
• Avoid unnecessary wastage, to observe proper portion planning and control and to act in a cost-effective, responsible manner.
• Ensure excellent food hygiene practice is observed in the entire food chain from storage through to preparation and service.
• Ensure HACCP compliance within the kitchen and all Food & Beverage outlets.
• Ensure the kitchen equipment is in working order; report any maintenance issues to your supervisor.

The Ideal candidate for this position:

• Has previous experience in a similar position
• Has a background and interest in pastry
• Qualification in Pastry is desirable
• Has the ability to multi-task in fast-paced environment

Why Join Galway Bay Hotel?

• Competitive salary (based on experience)
• Access to our leisure centre & wellness programmes
• Meals on duty
• On-site parking
• Team-building events and staff recognition awards
• Continuous training and development opportunities
• A supportive, team-oriented environment where your contribution is valued

Hodson Bay Group is an Equal Opportunities Employer committed to creating an inclusive and diverse workplace. Accommodations are available upon request for candidates taking part in all aspects of the recruitment process. If you require any accommodation or support, please contact our HR team and we will be happy to make the necessary arrangements