Pastry Chef: Create Dessert Masterpieces | Training & Perks

Galway Bay Hotel; Galway; On-site; EUR 25,000 - 38,000; Full time

Benefits offered by this job

On-site parking

Leisure centre access

Team-building events

Ongoing training and development

Job summary

Galway Bay Hotel is seeking an enthusiastic Pastry Chef to join our on-site kitchen team in Galway, Ireland. The role involves producing pastries and desserts, understanding daily business needs and specials, and contributing to menu planning.

The ideal candidate will have pastry experience, a genuine interest in pastry, and a relevant qualification is desirable. The position offers competitive pay and opportunities for training in a supportive, diverse team environment.

Qualifications

• Has previous experience in a similar position.
• Background and interest in pastry.
• Qualification in Pastry is desirable.
• Ability to multi-task in fast-paced environment.

Responsibilities

• Contribute to the production of pastries and desserts in accordance with menu requirements.
• Be familiar with the day’s business and specials.
• Participate in menu planning.
• Ensure all dishes are prepared in a timely fashion and meet presentation standards.
• Observe proper portion control and minimize wastage.
• Maintain high food hygiene and HACCP compliance across kitchen and outlets.
• Report maintenance issues to supervisor and ensure equipment works properly.

Skills

Pastry

Dessert production

Menu planning

Hygiene/HACCP

Education

Pastry qualification

Job description

Galway Bay Hotel is seeking an enthusiastic Pastry Chef to join our on-site kitchen team in Galway, Ireland. The role involves producing pastries and desserts, understanding daily business needs and specials, and contributing to menu planning.

The ideal candidate will have pastry experience, a genuine interest in pastry, and a relevant qualification is desirable. The position offers competitive pay and opportunities for training in a supportive, diverse team environment.