Pastry CDP — Creative Pastry Lead in a 4★ Hotel

Castleknock Hotel; Leinster; On-site; EUR 22,000 - 30,000; Part time

Benefits offered by this job

Free meals on duty

Uniforms provided

Employee discounts across FBDS Hotels

Employee recognition awards

Career progression opportunities

Job summary

Castleknock Hotel is seeking a warm, energetic Pastry CDP for our busy Dublin 15 kitchen. You will bring at least 3 years of high-volume pastry experience, strong HACCP knowledge, and a Level 2 Food Safety qualification.

You’ll work in a team-focused environment, produce pastry items to a consistent standard, support menu development, and be flexible for weekends and early starts. We offer competitive pay, free meals on duty, uniforms, and staff perks across FBDS Hotels & Resorts.

Qualifications

• ,

Responsibilities

• Prepare and decorate pastry items to high standard.
• Assist in menu development and daily pastry production.
• Maintain cleanliness and food safety in pastry section.
• Collaborate with kitchen team during service.

Skills

Team player

Attention to detail

Multitasking

Professional appearance

Communication

Flexibility

Guest-focused

Education

Level 2 Food Safety

Job description

Castleknock Hotel is seeking a warm, energetic Pastry CDP for our busy Dublin 15 kitchen. You will bring at least 3 years of high-volume pastry experience, strong HACCP knowledge, and a Level 2 Food Safety qualification.

You’ll work in a team-focused environment, produce pastry items to a consistent standard, support menu development, and be flexible for weekends and early starts. We offer competitive pay, free meals on duty, uniforms, and staff perks across FBDS Hotels & Resorts.