Pastry Chef: Creative Desserts, Growth Path & Perks

Niche Hotels Unlimited Company; Ireland; On-site; EUR 28,000 - 36,000; Full time

Benefits offered by this job

Special hotel rates across Leonardo UK

Vouchers for high street shops

Talent referral scheme

Thank You Week activities

Wellbeing calendar

Ongoing training and progression

Job summary

The g Hotel & Spa in Ireland is seeking a Pastry Chef to create mouth-watering desserts using fresh products and to show a connection with the food you produce. You will help deliver exceptional guest care through pastry excellence and have the opportunity to grow through our Senior Chef Programme.

Join our diverse team and enjoy perks, wellbeing initiatives and ongoing training that support your progression.

Qualifications

• Keen eye for detail and passion for pastry.
• Positive, ambitious and open to new ideas and recipes.
• Ability to work under pressure in a fast-paced kitchen.
• Desire to grow through the Senior Chef Programme.

Responsibilities

• Create mouth-watering pastries and desserts using fresh products.
• Contribute to delivering exceptional guest experiences, including afternoon tea.

Skills

Keen eye for detail

Positive and ambitious

Passionate about the kitchen

Ability to work under pressure

Willingness to grow

Job description

The g Hotel & Spa in Ireland is seeking a Pastry Chef to create mouth-watering desserts using fresh products and to show a connection with the food you produce. You will help deliver exceptional guest care through pastry excellence and have the opportunity to grow through our Senior Chef Programme.

Join our diverse team and enjoy perks, wellbeing initiatives and ongoing training that support your progression.