Lead Baker: Gluten-Free & Pastry Specialist

Topic; Ireland; Remote; EUR 38,000 - 52,000; Full time

Benefits offered by this job

On-site parking

Job summary

Topic in Ireland is seeking a Head Baker to lead our bakery team across production of all products – gluten free breads, baked goods and croissants/pastries, etc. This on-site role requires a hands-on leader who can ensure quality and safety for consumers.

You will scale, mix, deposit, proof and bake in line with company recipes and systems, monitor processes for improvements and make recommendations for implementation. Strong teamwork and a positive workplace attitude are essential.

Qualifications

• Proven experience as a baker (references will be requested).
• Ability to work early morning shifts.
• Ability to work in a busy bakery.
• Ability to lead your bakery team and support co-workers.
• Good English – written and spoken.
• Knowledge and experience of Gluten Free baking would be a good advantage.

Responsibilities

• To ensure products are made to the required specification and are safe for consumers.
• Scaling, mixing, depositing, proofing, baking of all products in line with company recipes and systems.
• Continually monitor processes and identify areas for improvement.
• Make recommendations for the improvement and follow-up on implementation.
• Ensure customer requirements regarding Products, Processes, Food Safety and Quality are implemented.
• Ensure completion of paperwork in real time and efficiently.
• Work as part of a small, close-knit team, supporting colleagues where necessary and contributing to a positive workplace atmosphere.

Skills

Bakery experience

Leadership

Early mornings

Gluten-free baking

English proficiency

Job description

Topic in Ireland is seeking a Head Baker to lead our bakery team across production of all products – gluten free breads, baked goods and croissants/pastries, etc. This on-site role requires a hands-on leader who can ensure quality and safety for consumers.

You will scale, mix, deposit, proof and bake in line with company recipes and systems, monitor processes for improvements and make recommendations for implementation. Strong teamwork and a positive workplace attitude are essential.