Baker/Pastry Chef

Sunflower Bakery; Raheen; On-site; EUR 22,730 - 30,307; Full time

Benefits offered by this job

Employee assistance program

Employee discount

On-site parking

Relocation assistance

Sick pay

Store discount

Job summary

Sunflower Bakery in Limerick is seeking a dedicated Baker to run our deck oven, produce baguettes, and decorate a variety of pastries. The role requires physical strength and a willingness to work early mornings. Training will be provided and relocation assistance is available for EU workers.

The position is full-time, permanent, with 4 days per week (4:00-14:00) and the option for a fifth day. Good English is essential and yearly pay raises are included in the contract.

Qualifications

• Experience in pastry or bread production preferred.
• Training will be provided.
• Fluent English is essential.

Responsibilities

• Baking sourdough in a deck oven.
• Baguette production.
• Pastry decorating.
• Eclair production and other pastry production.
• Prep work for production lines.
• Keep the production space clean and tidy.
• Leave the workspace clean for the day shift.

Skills

English fluency

Physical fitness

Pastry/bread experience

Job description

We are a small but professional bakery based in Limerick, we make everything from scratch using local ingredients wherever possible. We have a good setup and invest in both our staff and quality equipment.

We are looking for a baker to run our deck oven, make baguettes, and decorate various pastries.

The role requires physical strength and fitness.

Experience in pastry or bread production is preferred, training will be provided and a motivated individual shouldn't have any issues.

The role is early morning work (4:00-14:00), 4 days per week and around 40 hours. Same schedule and hours every week, Thursday-Sunday. A fifth day of work is available.

We are looking for someone with enthusiasm and the ability to work with a sense urgency. Fluent English is essential.

We are happy to include guaranteed yearly pay raises in the contract.

Responsibilities of the Baker Job:

• Baking sourdough in our deck oven.
• Baguette production.
• Pastry decorating
• Eclair production, various other pastry production.
• Prep work.
• Keeping the production space clean and tidy.
• Leaving the workspace clean for the day shift.

We are unable to offer visa sponsorship, EU workers welcome and we are happy to assist with relocation.

Job Types: Full-time, Permanent

Pay: €16.50-€22.00 per hour

Benefits:

• Employee assistance program
• Employee discount
• On-site parking
• Relocation assistance
• Sick pay
• Store discount