Artisan Baker

TOPCHEFS; Leinster; On-site; EUR 30,000 - 40,000; Full time

Benefits offered by this job

Competitive salary package

Accommodation provided for the right candidate

Potential for critical skills visa

Job summary

A renowned bakery in Ireland is seeking an Expert Pastry & Sourdough Baker to join their team. You will focus on crafting high-quality laminated dough products and artisan sourdough loaves. We are looking for a dedicated professional with expert-level skills and a solid portfolio, alongside at least 2 years of experience in baking. This full-time role offers a competitive package, flexibility in shifts, and assistance with relocation.

Qualifications

• 2+ years’ professional baking experience with sourdough and laminated doughs.
• Demonstrated expert level in lamination and sourdough.
• Portfolio of work required.

Responsibilities

• Mix, shape, proof, and bake sourdough loaves.
• Prepare and bake laminated pastries, following precise methods.
• Maintain product quality and perform hygiene checks.

Skills

Laminated Dough Production

Sourdough Baking

Ingredient Handling

Teamwork

Flexibility

Job description

Job for an Expert Pastry & Sourdough Baker to Shape Exceptional Products in Ireland!

Are you a highly skilled Baker with a passion for crafting perfect laminated dough products and artisan sourdough loaves? We are recruiting on behalf of a renowned bakery located in the North-East of Ireland seeking an individual with expert-level skills to join their dedicated team.This is an exciting opportunity to contribute to a business known for its high quality, freshness, and taste. Our client is looking to significantly expand their range of premium laminated pastry offerings, focusing on producing buttery products for counter sales with a highly laminated, crispy, and crumbly finish. While there is existing sourdough production, they are keen to enhance this area too.This is a hands-on, skilled position for someone who is serious about their craft and takes pride in their baking. You will be stepping into a role that requires focus, reliability, and a commitment to quality.

What the Role Involves (Key Responsibilities):

• Sourdough Baking: Expertly mix, shape, proof, and bake sourdough loaves to consistently high standards, carefully monitoring dough development and fermentation.• Laminated Dough Production: Prepare and bake a variety of pastries, including laminated doughs, tarts, and enriched doughs, strictly following precise methods and recipes.• Quality & Consistency: Design and follow recipes and procedures exactly to ensure product quality and consistency every time. Perform visual and tactile quality checks.• Ingredient Handling: Accurately measure, weigh, and handle ingredients with care, managing storage and rotation.• Teamwork & Collaboration: Work smoothly with other bakery team members.• Hygiene & Safety: Maintain a clean workstation and fully comply with food safety and Health & Safety standards.• Documentation: Log key process details during shifts.• Training & Support: Help bring new team members up to speed when needed.• Problem-Solving: Be proactive in identifying and resolving issues.

What We're Looking For in a Baker:

• Expert Level Skills: Demonstrated expert level in both lamination and sourdough is highly desirable. Proven experience in these specific areas is a necessity.• Professional Experience: 2+ years’ professional baking experience, ideally with sourdough and laminated doughs.• Technical Understanding: A good understanding of fermentation, dough handling, and pastry techniques is required.• Essential Portfolio: Candidates must provide a portfolio of their work. This is essential for assessing your style and skill level early in the process.• Team Player: Strong communication skills and a team-first attitude are important.• Reliability: A positive, reliable, and professional approach to work with a genuine interest in food and craft baking.• Flexibility: Willingness to work early starts and/or night shifts depending on production needs, as the site operates 24/7.

What's On Offer:

• A competitive and attractive overall package.• Accommodation can be provided for the right candidate, making this opportunity accessible even if you are relocating.• The client is open to anyone relocating.• For exceptional international candidates, the company is willing to obtain a critical skills visa.This is a full-time position, typically up to 40 hours per week, requiring flexibility in your working pattern.If you are an experienced and passionate baker with expert skills in lamination and sourdough, and you are excited by the prospect of producing high-quality, premium baked goods, we want to hear from you. The company is ready to hire immediately and is looking to move quickly.To express your interest, please submit your CV along with your essential portfolio of work. Candidates who are particularly strong in either lamination or sourdough may also be considered.Join a dedicated team committed to craft baking excellence!