Baker

O; Leinster; On-site; EUR 28,000 - 36,000; Full time

Job summary

Roundstone Bakehouse invites a talented, experienced baker to join our production team in Ireland. You will work with recipes, manage dough fermentation and sourdough cultures, and help maintain production schedules with a strong eye for quality and hygiene.

The ideal candidate has four years of fast-paced baking experience, a passion for bread, a willingness to learn, and a team‑oriented, can‑do attitude. We value reliability and a strong work ethic.

Qualifications

• Four years of strong experience as a baker in a fast-paced environment.
• Passionate about your work and the food you produce.
• Willingness to learn.
• Team player with a can-do attitude.
• Strong work ethic.

Responsibilities

• Prepare dough for various breads using scales and recipe sheets.
• Control dough fermentation, shape products, and part-bake as required.
• Maintain sourdough culture and refresh for production.
• Meet production schedule with minimal supervision.
• Complete production records including waste, temperature, and quality tracking.
• Maintain hygiene and orderliness of equipment, supplies and area.
• Handle all food items in line with HACCP training.

Skills

Baking expertise

Sourdough knowledge

Team player

Willingness to learn

Job description

Roundstone Bakehouse is a pioneering Irish bakery respecting the traditions of our ancient past to create great Irish bread. We take our inspiration from the depth of knowledge and wisdom of our ancestors, from those who pioneered the cultivation of grains and the production of bread. We look to the root, to the source, as our guide.

We have an exciting opportunity for a talented, experienced and enthusiastic baker to join our production team. We require someone with excellent planning and organisational skills. They will be working as part of a team, however they must be able to work on their own initiative. They will have a proven track record of following recipes, food preparation and hygiene procedures. They must have a deep running passion for excellence in the quality of work that they produce.

Responsibilities

• Preparing dough for various breads, using weigh scales and ingredient recipe sheets.
• Controlling dough fermentation, Shape products & part-bake as require.
• Manage all sourdough culture & refresh for production.
• Maintain production schedule without supervision.
• Complete production records to include the tracking of waste, temperature and quality.
• Maintain hygiene and orderliness of all equipment, supplies and utensils within the work area.
• Handle all food items correctly in keeping with HACCP training.

Essential Criteria

• Four years of strong experience as a baker in fast paced environment.
• Passionate about your work and food that you produce.
• Willingness to learn.
• Team player.
• Can do attitude.
• Strong work ethic

*Candidates with experience or knowledge of sourdough bread will be at a distinct advantage*