Kitchen Porter

Noel Recruitment Incorporated Ltd.; Dublin; On-site; EUR 19,000 - 22,000; Full time

Benefits offered by this job

Weekly pay

Temp assignments across Dublin

Job summary

The Noel Group is currently recruiting full-time Kitchen Porters for temporary assignments across multiple locations in Dublin. Immediate starts are available with full-time hours and weekly pay, offering varied shifts in busy kitchen environments throughout the city.

Pay rate ranges from €14.15 to €16.00 per hour, depending on the assignment and experience. Typical hours are Monday to Friday, 7:00/8:00am to 3:00/4:00pm, with flexibility across Dublin venues.

Qualifications

• Eligible to work full-time in Ireland.
• Ability to adapt quickly to new venues and environments.
• Strong attention to detail and professional conduct.
• Flexible with hours and locations across Dublin.
• Food Safety/HACCP Level 1 and Manual Handling certificates preferred.

Responsibilities

• Clean kitchen equipment and maintain clean, organised kitchen areas.
• Support the day-to-day cleaning of catering units, back-of-house areas, and workstations.
• Unload deliveries and store items safely and correctly.
• Empty bins, sweep and mop floors, and help maintain a safe working environment.
• Ensure all equipment is cleaned, put away correctly, and ready for use.
• Maintain excellent hygiene, food safety, and kitchen safety standards at all times.

Skills

Adaptability

Attention to detail

Reliability

Flexibility

Education

Food Safety/HACCP Level 1

Job description

Kitchen Porter – Full-Time Temporary Roles Across Dublin

The Noel Group is currently recruiting full-time Kitchen Porters for temporary assignments across multiple locations in Dublin. These roles offer the opportunity to work with prestigious clients in professional venues, catering environments, and corporate functions throughout the city.

Immediate starts are available, with full-time hours, weekly pay, and varied assignments in busy, high-standard kitchen environments.

Pay rate: €14.15 to €16.00 per hour, depending on the assignment and experience.

Typical working hours: Monday to Friday, usually 7:00/8:00am to 3:00/4:00pm.

Requirements

• Must be legally allowed to work full-time in Ireland.
• Ability to adapt quickly to new venues and working environments.
• Strong attention to detail and a reliable, professional approach.
• Flexibility with working hours and locations across Dublin.
• Food Safety/HACCP Level 1 and Manual Handling certificates are preferred.

Responsibilities

• Clean kitchen equipment and maintain clean, organised kitchen areas.
• Support the day-to-day cleaning of catering units, back-of-house areas, and workstations.
• Unload deliveries and store items safely and correctly.
• Empty bins, sweep and mop floors, and help maintain a safe working environment.
• Ensure all equipment is cleaned, put away correctly, and ready for use.
• Maintain excellent hygiene, food safety, and kitchen safety standards at all times.