Kitchen Porter

Broadline Recruiters; Leinster; On-site; EUR 19,000 - 22,000; Full time

Benefits offered by this job

€14.15 per hour

Flexible shifts

Friendly team environment

Job summary

Broadline Group is seeking a Kitchen Porter to join our Dublin team. You will support breakfast, lunch and dinner services and assist chefs with food prep, presentation and kitchen duties.

Requirements include at least 6 months' experience in contract catering or high-volume hospitality, excellent English, two references and permission to work in Ireland. Shifts include 7am–3pm and 3pm–midnight, with competitive pay of €14.15 per hour.

Qualifications

• Minimum 6 months’ experience in a catering or kitchen environment, with knowledge of busy kitchen operations and cleaning systems.
• Excellent written and verbal English, with a professional, well-presented and personable manner.
• Ability to adapt quickly to new environments and work flexible shift patterns, including daytime and evening shifts.
• Must have two working references, valid unrestricted permission to work in Ireland, and reliable transport.
• Available Monday to Friday, including shifts such as 7am–3pm and 3pm–midnight.

Responsibilities

• Set up and support breakfast, lunch and dinner services.
• Assist chefs with food preparation, presentation and general kitchen duties.
• Follow all HACCP, food hygiene and health & safety procedures at all times.
• Carry out daily cleaning, deep cleaning, dishwasher duties and heavy-duty pot washing.
• Work efficiently under pressure while following direction from chefs and company procedures.

Skills

Kitchen experience

English proficiency

References provided

Flexible shifts

Permission to work in Ireland

Job description

Hospital Kitchen Porter

Broadline Group are looking for Kitchen Porters throughout Dublin.

Suitable Kitchen Porter must have six months relevant work experience in contract catering or high-volume hospitality environment and be able to provide work references. We have ongoing Kitchen Porter positions in prime units including some of the largest events throughout Dublin City and surrounding areas.

Eligibility Criteria

• Minimum 6 months’ experience in a catering or kitchen environment, with knowledge of busy kitchen operations and cleaning systems.
• Excellent written and verbal English, with a professional, well-presented and personable manner.
• Ability to adapt quickly to new environments and work flexible shift patterns, including daytime and evening shifts.
• Must have two working references, valid unrestricted permission to work in Ireland, and reliable transport.
• Available Monday to Friday, including shifts such as 7am–3pm and 3pm–midnight.

Responsibilities

• Set up and support breakfast, lunch and dinner services.
• Assist chefs with food preparation, presentation and general kitchen duties.
• Follow all HACCP, food hygiene and health & safety procedures at all times.
• Carry out daily cleaning, deep cleaning, dishwasher duties and heavy-duty pot washing.
• Work efficiently under pressure while following direction from chefs and company procedures.

We Offer

• Experience working in an excellent environment.
• Excellent rates of pay starting at €14.15 per hour
• Flexible available