Kitchen Porter

Aramark; Cork; Hybrid; EUR 21,000 - 25,000; Full time

Job summary

Aramark Ireland is recruiting a reliable Kitchen Porter to join our team at a busy client site in Cork. The role supports kitchen and service operations, ensuring food hygiene, safety and customer service standards are maintained.

The ideal candidate has a keen interest in food and service, good English and a willingness to learn. Previous catering experience is desirable but not essential, with HACCP knowledge and team focus being important in a fast-paced environment.

Qualifications

• A keen interest in food and customer service.
• Experience in catering or food service is desirable but not essential.
• Good knowledge of Food Hygiene practices, including HACCP.
• Good understanding of spoken and written English.

Responsibilities

• Ensure HACCP compliance and food hygiene standards are maintained.
• Check in deliveries and ensure high-quality produce is accepted.
• Store food following FIFO and proper stock rotation.
• Carry out cleaning duties for kitchen equipment and service areas.
• Assist with preparation of service areas prior to service.
• Maintain correct storage of items after service.
• Monitor and record food and equipment temperatures.
• Support other onsite kitchen units during quieter periods.

Skills

Interested in food & service

Catering/food service experience (des)

HACCP knowledge

English language skills

Job description

Job Location (Short): Cork, IRL T23 KN97

Information at a Glance

Job Description

Aramark Ireland is currently recruiting a reliable and motivated Kitchen Porters join our team on a busy client site. The successful candidate will support kitchen and service operations, ensuring the highest standards of food hygiene, safety, and customer service are maintained at all times.

This role is ideal for someone with a keen interest in food and service who enjoys working as part of a team in a fast-paced catering environment.

Job Responsibilities

• Ensure all food hygiene regulations are adhered to at all times, with particular emphasis on HACCP compliance.
• Check in food deliveries, ensuring only the highest standard of produce is accepted into the unit.
• Ensure all food storage complies with food hygiene regulations, following the FIFO (First In, First Out) stock rotation system.
• Carry out cleaning duties associated with food service, kitchen equipment, and service furniture.
• Assist with the preparation of service areas and service points prior to service.
• Ensure correct storage of food items and equipment after service.
• Maintain excellent personal hygiene, appearance, and uniform standards in line with company regulations.
• Comply with and assist in the promotion and implementation of the company's Health & Safety policy.
• Monitor and accurately record food and equipment temperatures.
• Provide assistance in other onsite kitchen units during quieter periods or as business needs require.
• Remain aware of safety hazards within the kitchen and surrounding areas and report any issues promptly to the line manager.
• Carry out any other reasonable duties assigned by your line manager to ensure the smooth running of the department.

Qualifications

Skills, Qualifications & Experience Required

Essential Skills & Experience

• A keen interest in food and customer service
• Previous experience in a catering or food service environment (desirable but not essential)
• Good knowledge of Food Hygiene practices, including HACCP
• Good understanding of spoken and written English

Personal Attributes

• Reliable and punctual
• Ability to work as part of a team
• Positive, professional attitude
• Willingness to learn and undertake training as required
• Flexible approach to working hours and duties