Junior & Sous Chef: Lead Kitchen & Menu Innovation in Dublin

Big Mamma; Dublin; Hybrid; EUR 28,000 - 42,000; Full time

Benefits offered by this job

Highly competitive salary

Permanent contract with 2 days off

Daily meal by Squadra

Discount at all trattos

Training and career opportunities

International mobility across venues

Job summary

BIG MAMMA in Dublin is seeking a Junior & Sous Chef to lead kitchen operations at Gloria Osteria. You will collaborate with Executive Chefs on menu changes and ensure dishes meet our high standards, while maintaining a fast, precise pass.

Join a growing international restaurant group offering career development, a permanent contract with two days off, daily meals, staff discounts, and opportunities for cross-venue mobility across our locations.

Responsibilities

• Participate in the menu change process with Executive Chefs to craft unique culinary experiences.
• Deliver speed and precision at the pass; ensure every dish follows recipes and standards.
• Lead the brigade, train and support the team, maintain hygiene and organization.

Job description

BIG MAMMA in Dublin is seeking a Junior & Sous Chef to lead kitchen operations at Gloria Osteria. You will collaborate with Executive Chefs on menu changes and ensure dishes meet our high standards, while maintaining a fast, precise pass.

Join a growing international restaurant group offering career development, a permanent contract with two days off, daily meals, staff discounts, and opportunities for cross-venue mobility across our locations.