Senior Chef: Lead Kitchen Team & Menu Innovation

Louis Fitzgerald Group; Dublin; On-site; EUR 45,000 - 65,000; Full time

Benefits offered by this job

Great Package

Job summary

Louis Fitzgerald Group in Dublin is seeking an experienced Senior Chef to lead the kitchen team, delivering high-quality food in a fast-paced hospitality environment. You will manage daily kitchen operations, maintain food standards, lead staff development, control costs, and ensure HACCP and hygiene compliance.

Join a well-regarded group with a strong presence in Dublin pubs, restaurants and hotels, offering a competitive package and opportunities to advance within Ireland’s largest

Qualifications

• 5+ years experience in Irish Hospitality.
• Senior Chef or Senior Sous Chef role.
• Strong leadership and organisational skills.
• Excellent knowledge of food safety and HACCP.
• Ability to work well under pressure in a busy kitchen.
• Passion for quality food, consistency, and customer satisfaction.

Responsibilities

• Lead, train, and motivate the kitchen team
• Oversee food preparation, presentation, and service standards
• Manage stock, ordering, waste control, and supplier relationships
• Develop menus and specials in line with customer demand
• Maintain HACCP, food safety, and kitchen hygiene standards
• Work closely with management to control costs and support business goals

Skills

Leadership

Kitchen Management

Food Safety

HACCP

Staff Training

Job description

Louis Fitzgerald Group in Dublin is seeking an experienced Senior Chef to lead the kitchen team, delivering high-quality food in a fast-paced hospitality environment. You will manage daily kitchen operations, maintain food standards, lead staff development, control costs, and ensure HACCP and hygiene compliance.

Join a well-regarded group with a strong presence in Dublin pubs, restaurants and hotels, offering a competitive package and opportunities to advance within Ireland’s largest