Lead Sous Chef: Innovation, Mentorship & High-Volume Craft

Aramark; Dublin; In loco; EUR 45.000 - 60.000; Tempo pieno

Descrizione del lavoro

Aramark Ireland seeks an experienced Sous Chef to lead daily kitchen operations in Dublin. You will support the Head Chef, mentor the culinary team, and ensure consistent quality across all food production while upholding rigorous food safety standards.

This role requires strong leadership, menu development, cost awareness, and a hands-on approach in a fast-paced environment. You will collaborate with suppliers and site stakeholders to maintain excellence and drive culinary innovation.

Competenze

• Proven leadership in a fast-paced, high-volume catering environment.
• Strong culinary skills and ability to develop menus and recipes.
• Excellent organisation, communication, and people management abilities.

Mansioni

• Oversee daily kitchen operations, ensuring service delivery and adherence to standards.
• Support Head Chef with menu planning, recipes, and culinary innovation.
• Mentor and develop kitchen staff, ensure food safety, hygiene, and allergen compliance.
• Manage stock, cost control, and supplier relationships to optimise quality and value.

Conoscenze

Leadership

Culinary expertise

Menu development

People management

Formazione

SVQ Level 2/3 Professional Cookery

Food safety certification

Descrizione del lavoro

Aramark Ireland seeks an experienced Sous Chef to lead daily kitchen operations in Dublin. You will support the Head Chef, mentor the culinary team, and ensure consistent quality across all food production while upholding rigorous food safety standards.

This role requires strong leadership, menu development, cost awareness, and a hands-on approach in a fast-paced environment. You will collaborate with suppliers and site stakeholders to maintain excellence and drive culinary innovation.