Junior Commis Chef — Training, Growth & Perks

Slieve Russell Hotel Golf & Country Club; Ballyconnell; On-site; EUR 21,000 - 27,000; Full time

Benefits offered by this job

Full nutritious meals Provided.

Free use of Gym & Leisure Centre

Company Pension Scheme

Career progression opportunities

Job summary

Slieve Russell Hotel Golf & Country Club is seeking a Commis Chef to join our kitchen team. You will assist with the preparation and cooking of high-quality dishes across sections, following recipes and ensuring food safety standards are met.

We value passion for food, a willingness to learn, and the ability to work well in a fast-paced team. Flexible to work shifts, including evenings, weekends and public holidays, with full training provided.

Qualifications

• Previous experience as a Commis Chef is preferred but not required.
• Desireable culinary qualification referenced in the posting.

Responsibilities

• Assist in preparation and cooking of high-quality dishes across kitchen sections.
• Follow recipes and guidelines to ensure standards are met.
• Maintain cleanliness and food safety compliance.
• Support senior chefs with daily kitchen operations and prep tasks.
• Monitor stock levels and report shortages to kitchen management.
• Contribute to delivering an outstanding guest experience.

Skills

Teamwork

Attention to detail

Flexibility

Willingness to learn

Passion for food

Fast-paced environment

Education

Culinary qualification

Job description

Slieve Russell Hotel Golf & Country Club is seeking a Commis Chef to join our kitchen team. You will assist with the preparation and cooking of high-quality dishes across sections, following recipes and ensuring food safety standards are met.

We value passion for food, a willingness to learn, and the ability to work well in a fast-paced team. Flexible to work shifts, including evenings, weekends and public holidays, with full training provided.