Hotel Kitchen Commis Chef — Training & Career Growth

Great National Ballykisteen Golf Hotel; Munster; On-site; EUR 24,000 - 30,000; Full time

Benefits offered by this job

Weekly pay

Education programmes

Career progression

E-learning platform

Employee assistance

Referral bonus

Recognition programme

Social events

Meals on duty

Discount on food

Friends and family rates

Gym & pool access

Spa discounts

Bike to work

Xmas savings club

On-site parking

Job summary

Great National Ballykisteen Golf Hotel in Ireland is seeking a dedicated Commis Chef to assist in preparation, cooking, and presentation of dishes while upholding high culinary standards.

You will work with the kitchen team to ensure efficient service during busy periods, maintain cleanliness, and participate in training and development opportunities across GN Group hotels.

This role offers weekly pay, on-site parking, staff benefits, and opportunities for internal progression within the GN group.

Qualifications

• Previous experience in a hotel kitchen.
• HACCP trained and hygiene-focused.
• Able to work evenings and weekends.

Responsibilities

• Assist with the preparation and cooking of dishes in line with hotel recipes and quality standards.
• Support the smooth day-to-day running of the kitchen, including maintaining clean and organised workstations.
• Ensure high standards of food hygiene, safety, and cleanliness are followed at all times.
• Work closely with the kitchen team to ensure efficient service during busy periods.
• Help monitor stock levels and assist with stock rotation and kitchen organization.
• Maintain consistency in food preparation, presentation, and portion control.
• Take part in ongoing training and development to build culinary skills and knowledge.
• Support the Head Chef and senior chefs with daily kitchen operations and menu preparation.

Skills

Culinary skills

HACCP trained

Team player

Flexible shifts

Job description

Great National Ballykisteen Golf Hotel in Ireland is seeking a dedicated Commis Chef to assist in preparation, cooking, and presentation of dishes while upholding high culinary standards.

You will work with the kitchen team to ensure efficient service during busy periods, maintain cleanliness, and participate in training and development opportunities across GN Group hotels.

This role offers weekly pay, on-site parking, staff benefits, and opportunities for internal progression within the GN group.